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Giulio Sturla

Giulio is a nature and food lover. He has been cooking for the last 12 years. He endeavors for local, honest, delicious food to be shared with everyone. He is now pursuing his dream project in Lyttelton - New Zealand, a community restaurant based on good values and respect for the soil.
Favorite Posts

Guineafowl Leg Confit

byGiulio Sturla
1

From the Herb Garden

byGiulio Sturla
0

Foraging for Food

byGiulio Sturla
1

My First Crop of Garlic

byGiulio Sturla
0

Harvesting, Coffee and Cooking – All in One Day

byGiulio Sturla
4

New Zealand Asparagus, a Long Road to Pick them

byGiulio Sturla
3
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