Baking
Bria Helgerson with a great recipe for almond financiers with grapefruit curd. Afternoon tea, anyone?
The combination of orange zest, walnuts, and rosemary makes these muffins seem like anything but “just muffins”.
Peanut butter cookies just got better, with the addition of toffee bits.
It is perfectly okay to just dig into these ginger and lemon whole wheat scones.
What sets this bread apart is the incredible crustiness of the outside shell and the incredible softness of its inside.
These Greek shortbread cookies are super easy to make and the gluten-free version has a nice buttery texture.
What happens when Irish Soda Bread meats herbs and cheese? Nothing but fancy, fancy things.
Try these Mexican Wedding cookies – so whimsically romantic, with all the powdered sugar coating.
These super cute raspberry crumble muffins with citrus drizzle are so good, it is impossible to just eat one.
Hazelnuts get peeled, roasted, and chopped. Butter gets browned, toasty, and nutty.
Warm, flaky pastry with sweet and sour guava paste: nothing beats this mix to cheer you up once back home after the long Holiday Season.
Here is a crowd-pleaser that’s both healthier and tastier than most traditionally prepared holiday treats which tend to be loaded with refined sugars and creams.
This delicious cake recipe uses that last spoonful from the bottom of your Nutella Jar.
Try this delicious melt in your mouth Scottish shortbread from Nisa Homey.
A richly-hued improvement on standard fruitcake, sticky with rum-soaked fruit and scented with island spices.
Dutch Oliebollen are crispy on the outside, and deliciously moist on the inside, they are perfect for any cold weather celebration.
This is the moist, dense, slightly sweet cornbread of your dreams.
Try these delicious pumpkin spelt muffins from Laura Davidson. By Laura Davidson This recipe was…
Emiko Davies serves up a batch of chestnut biscotti that would be perfect as a dinner party gift.
Meyer lemons are perfect to add a mild citrusy flavor to this lovely yogurt cake.
Lebkuchen: a central European Gingerbread Cookie. Full of warm spices and iced with a snow-white topping, the perfect Holiday cookie.
These cookies are just so easy that anyone will enjoy baking them. And eating them.
These plain shortbread cookies, are not so plain after all. The rosemary adds a whole new dimension of flavor to them.
Amrita Rawat serves up some absolutely gorgeous espresso chocolate eclairs for the Holidays.
A thinly crisp, heavily spiced celebration of a German Christmas tradition.
Robin Runner serves a great homemade bagel recipe, that even a novice can succeed with.
Sweet meets salty. Swine meets cookie. Heavenly perfection.
Vanilla extract takes only time – and almost no effort – to make at home. Experiment with different types of vanilla to find your favorite.
These No Bake Date Coconut Snow Balls are perfect for the Holidays – and so super easy since the food processor does all the work for you.
These crisp, short, buttery cookies are eaten a lot in the Christmas season in the Netherlands.
Joy Wilson, aka Joy the Baker, serves up some delicious roasted almond focaccia for a holiday dinner with friends.
Sticky with syrup and oozing with oats, these classic chewy flapjacks are just as at home in a packed lunch as they are on a tea party table.
Tania Goulart serves up a gluten free tribute to one of her Grandmother’s family recipes.
Cvarci, is a Balkan pork crisp delicacy eaten especially during this time of the year.
A simple and yet very tasty cookie recipe for baking you own personal Christmas gift.
According to Robin Runner, this is by far the most delicious dessert bread you will ever taste.
These delicious, bite-sized, spicy cookies are traditionally eaten for the holiday of Sinterklaas.
This cake is perfectly spiced with allspice, clove, nutmeg, making it the perfect Holiday Cake.
This light and airy chiffon cake, with a hint of matcha fragrance and flavour, is perfect for an afternoon tea.
Jelly donuts are so decadent, and so good that President John F Kennedy claimed he actually was one. Or did he?
Pumpkin bread is disguised as mini pumpkin cupcakes with cream cheese frosting in these bite-sized Thanksgiving goodies.
A simple comforting gluten-free dessert made with three wholesome ingredients enriched with the goodness of freshly ground cardamom.
Lovely sweet buns packed with bitter-sweet cranberries and nutty pumpkin seeds. Serve with plenty of cold salted butter.
This delicious classic Italian ring cake is simple, fast and butter-free.
Gilda Claudine Karasik’s election night bake was saved by a box of rice flour.
A nighttime cookbook endeavor, ends up producing these grown up and sophisticated cinnamon rolls.
Bananas are not overrated. In fact, they are the perfect base for some awesome muffins.
Dutch sugar loaf (sûkerbôle) is a delicious sweet, sticky and gooey Frisian luxurious bread specialty.
These orange muffins are spongy in every bite and tastes delicious with full of orange flavour even though they’re not feather light cakes.
Tarte Tatin is a sweet, sticky and delicious dessert – but the best thing about it is its versatility. Here is a pear and vanilla version.
These chewy cookies taste similar to speculaas, and are traditionally eaten for the Dutch winter holiday of Sinterklaas.
Toasty and chewy oatmeal cookies that showcase the pure flavor of maple sugar.
Best of both worlds, apple pie and bread, all in one. The bread is super soft, moist and melts in your mouth.