Baking
Makes 1 three layer 9 inch cake. If you want a two layer 7 inch cake, reduce the ingredients for the cake by 1/3.
It may not have looked like a rhubarb jam, but it very much tasted like one. Especially when gobbling hot guilty spoonfuls of it from the sticky pan.
Hannah Messinger urges you to make these super moist, toasted oatmeal and chocolate chip cookies.
Lemon drizzle loaf is, an elusive beast. We’ve all had it served in cafes or in the mornings, but there are many lemon drizzle recipes that are too dry.
Enjoy this awesome and super simple blueberry custard tart recipe, courtesy of Tania Goulart.
The blueberries for this recipe are perfect when they are at their best: sweet and plump.
The cake itself is mild in flavor and well-structured and thus will happily pair with whatever seasonal bounty you have on hand.
This bread isn’t that indulgent and has no sugar in it except for the cookie butter and cookie fragments.
To do this, you have to be a patient cook and the ingredients used must be of the best possible quality.
As good as rhubarb is paired with strawberries, it’s also pretty good baked in a bundt cake flavored with buttermilk and lemon.
This bread is thick and moist and nutty and has lots of sexy quick bread crevices to capture that kick of bourbon glaze.
These biscuits, although great on their own, tastes best as a side dish for soups.
Here is the secret no baker wants you to know: Bread is easy to make. Don’t be intimidated by it needing to rise twice and everything else that goes with it
Mother’s Day is almost here! And we will celebrate it with a magnific recipe: Romeo and Juliet en Croute or Baked Brie with Guava Paste.
Enjoy an awesome banana bread recipe, made with brown butter, from Laura Davidson.
Want to bake something quick and easy? Try these wonderful strawberry shortcake cookies from Lauren Hardy.
Enjoy an awesome and healthy chocolate biscotti recipe from Kelly Morisson.
Preparing the muffin batter takes no time but cooking quinoa will take about 15 minutes or so.
These cookies look best (and cutest) when rolled in coarse-grained colored sugar, which you can find these days in most supermarkets or hobby stores.
Grated coconut is pressed on the bottom of the mould before pouring the batter in. If you are after steamed cakes, this is the recipe for you.
Always a great idea for gatherings and parties, as well as delicious breakfast, chocolate muffins are a classic must-have.
Lumpy and slightly misshapen, these whoopie pies are a deceptive ugly duckling, transforming into a soft spongy swan the moment you first bite into them.
These muffins are bright with the flavors of lemon and vanilla shining through.
Summer in Tennessee smells like strawberries. Starting at the end of April and going through mid June, they grow in an absolutely rampant fashion.
This bread shows the catalan flag, made with a typical sausage meat called “sobrassada” from the Balearic Islands and white bread dough with grated cheese.
Tired of trying to find a gluten-free bread that’s crispy on the outside, fluffy on the insides and easy to love? Look no further!
The mango curd you could probably just eat out of a bowl, but putting it in a nice compact little tart shell might make you feel better about yourself.
These cakes are extremely moist and drench in an infused light syrup with cloves, star anise, pepper, coriander seed and cardamon pods.
Enjoy this awesome strawberry and blueberry butter cake recipe from Shuchi Mittal.
This cake deserves all the praise. Perfect balance of sweetness, with deep dark chocolate flavor enhanced by some coffee.
Maybe people are scared of making meringue, perhaps the beautifully shiny shell appears elusive to the home baker, but macaroons are easy to make at home.
This pastry is known all over the world under different names, but when it is orange you know for sure it is Dutch.
This tea cake is so fragrant with Earl Grey Tea and lemon zest. It’s complemented by the generous brushing of lemon syrup on the cake.
Financiers – a delicious French treat, buttery and nutty, slightly crisp on the top and edges, while sweetly soft and moist inside.
You’ll have to run around the block a few times because one slice of this cake is just not an option.
The following Lentil flat bread recipe is simple and quite easy to cook without the extra work of grinding or deep frying the parathas.
Try this amazing dark chocolate brownie recipe from Robin Runner today.
With this recipe, you get these cookies, super tasty, crunchy and melt in your mouth.
This is such a wonderful cake containing only 3 ingredients. The perfect proof that you don’t need fancy stuff to make delicious cakes.
Hummingbird cake is a classic Southern cake. It is moister than most cakes and is usually paired with cream cheese frosting.
This fudgey tart is gluten free, dairy free, high in fibre and good fats, clean and nearly raw, and not to mention incredibly decadent.
Laura Davidson might have solved the whole Monday blues thing and… it involves this blueberry loaf cake. And lots of almond streusel.
This bread has no rise time, but still has a lovely yeasty quality and smell. Oh. That smell.
The caramel gives a slightly bittersweet undertone, the apples create a moist crumb, and walnuts are always a nice crunch.
You really can’t beat a blend of salty, buttery nuts with sweet, syrupy preserved fruit.
This makes a decent 500g loaf, and just requires you to plan a day ahead.
This recipe will be in your to-do menu. It is definitely a satisfying bake and tastier treat than the store-bought ones.
Custard creams are one of those biscuits that are so often overlooked, elbowed out in a cloud of crumbs by the other more extrovert biscuits
If you’re a coffee drinker, I think you’ll swoon over one of these cakes with your coffee.
This is a POUND cake in the shape of a bundt cake. It’s moist, delicious and heavy. This is not a light cake.
The more crumb the better. About a good inch or 2 of crumb and a little less of the cake is ideal.
There’s something to love about a fudgy slab of chocolate-y goodness that’s essentially frosting, barely held together with some flour.
This one doesn’t contain sugar, it is sweetened with dates and bananas. It’s moist, delicious and also gluten-free.
Orange is a good friend of both beets and chocolate, and all of the flavors combine to make one hell of a good brownie.
These cookies are the perfect combination of flavors… sea salt, velvety Nutella and crunchy peanut butter.