Don’t show up empty-handed! Check out these tips for bringing win to a dinner party, even if you aren’t sure of the menu.
Dig into this delicious Baked Prosciutto and Brie appetizer that can be made in minutes and effortlessly paired with Pinot Noir.
Hosting this holiday season? Check out how to make your very own wine glass charms so each guest can keep track of their glass.
Serve up this festive charcuterie board with delicious meats, pâté, a beet dip and roasted carrots.
It’s time to start thinking about the holidays ahead. Many of them, like Christmas, New Year, and Hanukkah are celebrated in many countries around the world, but the foods and traditions are different in each one of them.
While some say the American Dream no longer exists, Mi Sueño winery is proof that hard work and passion can take you from dishwasher to winery founder.
We’re counting down the final days of 2017 with a slew of giveaways along with…
A puff pastry crust, a cream cheese center, fresh fruit, and a toasted meringue topping make for a delicious dessert. Pair with wine for a refreshing duo.
Revamp your usual coffee cake and make them softer and more flavorful with almond butter and cappuccino powder. Plus, bake them in muffin tins for easy serving.
Ready to host your first dinner party with friends or a small holiday get-together? You don’t have to break the bank to have a meal with good company. Check out these tips for hosting a dinner party, complete with wine, on a budget.
Not only are sweet potato totally delicious and packed with nutrients, they’re super versatile too. Check out these eight ways to use sweet potatoes in sweet or savory recipes.
Sunday supper is often something sacred in a household. We caught up with Cynthia Graubart, author of Sunday Suppers: Simple, Delicious Menus for Family Gatheringsto get her take on the cozy meal and to share her tried and true stew recipe.
This refreshing winter spinach salad is loaded with walnuts, apples, beets and topped off with a deliciously creamy French goat cheese.
Dig into this comforting winter salad loaded with escarole, pomegranate, French goat cheese and warm lentils, that will refresh you, but also keep things cozy.
Nothing screams holiday entertaining as loud as this delicious gingerbread-crusted baked brie served with a cranberry sauce.
Sip away the season with a special gin we recently discovered and used to make a delicious cranberry and tonic.
Wrapped in bacon and served with a creamy horseradish sauce and a glass of Sonoma-Cutrer wine, these filet mignon bites are dressed to impress.
Make this special breakfast treat, a braided cinnamon danish made with homemade laminated dough.
Need an appetizer or snack that isn’t so heavy it will ruin the main dish or meal to come? Dip into this roasted tribelli pepper hummus and let its delicious flavors win you over.
Revamp your holiday brunch by serving egg Benedict with smoked duck, buckwheat blini with luxurious foie gras and a delicious brunch charcuterie board.
Creamy, hearty and warm, this sweet potato au gratin is a perfect side dish for the coldest days of the year.
Happy Hours are best when served at home. Take advantage of togetherness this season and host a happy hour with friends, wine and this butternut and apple flatbread.
With a gingersnap cookie crust, these brownies are a delightful chocolate treat for the winter months.
Whip up this delicious, fresh-tasting and super colorful appetizer of polenta bites topped with chorizo and sweet tribelli peppers.
Create a stunning appetizer that is simple to make with flavorful French goat cheese and plenty of fun things to dip with.
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For those moments when unexpected holiday guests are coming over, your day was too jam packed to plan an elaborate party dish or when you’re invited to a get-together and you totally forgot to plan a dish, these last minute appetizer recipes are here to save the day.
These classic cream puffs are filled with a Nutella cream filling and topped with chocolate glaze.
No scooping required, these brown butter cookie bars are loaded with dark chocolate chunks to make an insanely delicious dessert combo.
SPONSORED POST: Sheep Thrills wines are made to impress. They’re big in flavor, light in…
The dynamic duo behind restaurant Villanos en Bermudas managed to claim a spot as one of Latin America’s best, merely a year after opening. Get to them here
These sweet potatoes are filled with toasted walnuts, fresh herbs, pomegranate seeds and drizzled with a tahini sauce.
From dry to sweet, Riesling wines are super versatile. Check out our guide to pairing Riesling wines at your fancy holiday parties or a casual night in. Plus, tips to stirring the wine into a delicious cocktail.
Spend a day making a batch of beautiful butternut squash ravioli. Enjoy a glass of wine while you cook and pair the dish with a Sonoma-Cutrer Pinot Noir when you serve the ravioli for dinner.
Soak up the last rays of fall sunshine with these tips to planning and packing a fall picnic.
Instead of the usual charcuterie board or crostini, make your smoked duck into a buttery, impressive braided smoked duck pastry appetizer. It’s sure to blow your guests away.
Smørrebrød surfaced during the late 1800’s and is now being reinvented by Adam Aamann.
Planning for a cookie exchange or a holiday dessert spread? Check out our favorite cookies of the year. PS It’s National Cookie Day, get baking so you can celebrate.
These soft pumpkin streusel muffins have a crunchy-sweet topping and big flavor, but are still able to be vegan and gluten free.
Located in the heart of Sonoma County, Healdsburg is a wine oasis bursting with tasting rooms, restaurants, farms and idyllic views. Their moderate climate makes it the perfect spot for a wine adventure anytime of the year.
Relax, recharge and enjoy stunning nature and food at Red Mountain Resort in St. George, Utah.
As a fun appetizer or side, these veggie-filled savory crêpes are made with dairy free milk and filled with a dairy free cheese.
These BLT sweet potato bites are a creative and easy way to make an amazing appetizer using sweet potatoes. They’re perfect as a snack, appetizer or a light meal.
This hearty, smooth hubbard squash soup is made extra delightful swirled with an herb-loaded pistachio gremolata.
Make a pledge to get outside this week and enjoy the fresh air, good company and wine. Time to plan a fall picnic happy hour.
Just because the temperatures are dropping doesn’t mean an outdoor adventure is out of the question. Make a big batch of this warm bean soup, pack it up in a thermos and head out with a blanket and a bottle of wine for a walk in the woods or a stroll in the park.
These baked soy sauce chicken wings are coated in a sticky, sweet and salty sauce and makes for some finger-licking flavor.
This appetizer hits all the right notes for us. It’s salty, buttery and totally delicious when shared with others and paired with wine. Make plateful of these prosciutto-wrapped shrimp with sage-garlic butter for your next gathering.
The next time you serve a charcuterie spread to your guests, serve a delicious cider flight to match.
Filled with peanut butter and enrobed in dark chocolate and chopped espresso beans, these peanut butter cups are the sweet snack you crave.
Hosting a holiday dinner? Think outside the box and serve up a flavorful, cozy Indian-Style vegetarian holiday dinner paired perfectly with wine.
What could be better than creamy tomato soup? Creamy tomato soup served with crispy bacon and smoked gouda croutons.
From interesting cookbooks to glamorous aprons or our new favorite chef’s knife, here is our go-to gift guide for the food lovers in your life.
Roast some sweet potatoes and be inspired with these six different, delicious ways to stuff them. There’s a topping for everyone.
Layered with creamy French goat brie, sweet pears, rosemary and a drizzle of honey, these versatile crostini are a feast for the eyes and the tastebuds.
Grab a bottle of wine, disconnect from social media and get outside for an internet detox and hard reset with friends and family around the campfire.
For the food and wine loving people on your list, give them a delicious gift from wine country and help support Sonoma County as it rebuilds and forges ahead after the devastating fires.