These classic cream puffs are filled with a Nutella cream filling and topped with chocolate glaze.
Light and airy pastry filled with deliciously smooth Nutella whipped cream, these Nutella Cream Puffs are the perfect easy dessert for a special celebration!
This is an easy dessert recipe that would be perfect for the upcoming holidays, and one that’s always a hit with my guests. If you’re thinking the pâte à choux (pastry dough) is too difficult to make, you thought wrong. It couldn’t be easier. These cream puffs are light and airy and so versatile. They can be filled with all different flavors of whipped cream, pastry cream, custard or ice cream. The possibilities are endless. 
The Nutella filling is equally as easy. A mere three ingredients, that’s it! And if you can heat up some heavy cream and pour it over chopped chocolate and butter, you’ve nailed the chocolate glaze! See? Easy, right?!
Click here for the chocolate glaze recipe.
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Nutella-Filled Cream Puffs
- Total Time: 50 minutes
- Yield: Makes 16 1x
- Diet: Omnivore
Description
Light and airy cream puffs filled with a rich Nutella-flavored cream. Perfect for an elegant dessert or afternoon treat.
Ingredients
- 1 cups (237 ml) all-purpose flour
- 1 Tbsp granulated sugar
- 1/8 tsp salt
- 1 cups (237 ml) water
- 1/2 cups (118 ml) unsalted butter
- 4 large eggs
- 1 1/2 cups (355 ml) heavy whipping cream
- 3/4 cups (177 ml) Nutella
Instructions
- Preheat oven to 400°F (204°C). Line two large baking sheets with parchment paper or Silpat mats. Set aside.
- In a small bowl, whisk together flour, sugar, and salt.
- In a medium saucepan, heat water and butter over medium heat. Lower heat to a simmer once butter is melted. Remove from the heat and add the flour mixture. Stir until mixture is smooth and well combined. Return the pan to low heat and cook for 1-2 minutes, stirring constantly.
- Add eggs, one at a time, beating well with a wooden spoon after each addition, until totally incorporated and the dough is glossy and smooth.
- Spoon the pate a choux into a pastry bag fitted with a large 1/2 inch round tip. Pipe 16 2-inch mounds 3 inches apart onto prepared trays. Bake at 400°F (204°C) for 15 minutes. Lower oven temperature to 375°F (191°C), change trays, and continue to bake for 15 minutes more until golden brown and dry. Remove from oven and pierce the side of each puff with the tip of a knife. Cool on wire racks.
Nutella Filling
- Add one cup of the heavy whipping cream and the salt to the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form. Add the Nutella and whisk on low speed until smooth. Whisk in the remaining heavy cream on medium speed until firm peaks form. Place in refrigerator to chill.
Chocolate Glaze
Assembling Cream Puffs
- Cut off the top third of each cream puff. Spoon some filling into the bottom of each cream puff. Replace tops. Drizzle with glaze and top with sprinkles, if desired.
Notes
- For perfectly smooth cream puffs, ensure your eggs are at room temperature before adding them to the choux pastry.
- To prevent soggy cream puffs, allow them to cool completely before filling with Nutella cream.
- Leftover cream puffs can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 puff
- Calories: 300
- Sugar: 25
- Sodium: 100
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 80
Frequently Asked Questions
What is the best way to ensure the pâte à choux rises properly?
Make sure to cook the dough until it’s fully dried out and forms a smooth ball before adding the eggs. Also, avoid opening the oven door while they bake to prevent collapsing.
Can I use whipped cream instead of making the Nutella filling?
Using plain whipped cream won’t provide the same rich flavor; it’s best to stick with the Nutella filling made from heavy cream, Nutella, and a little sugar for the intended taste.
How do I achieve a shiny chocolate glaze for my cream puffs?
Ensure your chopped chocolate and butter are fully melted and smoothly combined with the heated heavy cream, as this will create a glossy finish when drizzled over the cream puffs.
