We’re all pretty good at recycling our empty wine bottles, but what about repurposing them? We’ve teamed up with Cavit to bring you two fun and easy DIY wine bottle projects.
Bulk up your veggie intake with this fried vegetable noodle bowl that is perfect for lunch or dinner.
Italian Sausage Vegetable Bean Stew – A hearty stew filled with protein, vegetables, and deliciousness. Easy recipe to warm your heart and belly!
A fun dessert or special snack, these chocolate peanut butter cups are filled with an easy chia jam. A delicious take on the classic pb and j.
These Tahini Chocolate Muffins are gluten free, sweetened with maple syrup and perfect if you’re trying to eat Paleo.
These warm pull-apart cheese rolls are loaded blue cheese and the perfect fun appetizer.
Skip the fast food drive thru with this buttery, flakey, and crispy fish sandwich. You’ll be surprised at how much healthier and better tasting this is and you’ll be wanting to make this at copycat version all the time.
Dig out that bunch of greens in your fridge that is threatening to wilt and make one of these recipes. In case you’ve been eating a lot of salads, here are a few ideas for using lettuce greens in a different way.
This citrus marinated grilled salmon is served on a bed of wilted kale. Top with crunchy, spiced chickpeas, fresh radishes, beets, cucumbers, pistachios and a creamy basil mint avocado dressing. It’s a perfect spring dinner.
Boise may not be the first city to come to mind when you’re planning a food trip, but with its ever-growing food scene, we highly suggest you check out all it has to offer. Here’s what’s new in food, wine, beer and spirits.
This sweet potato grain bowl is loaded with nutrients, beautiful colors and bright flavors. With just five ingredients, it’s a perfect dinner to prep at the start of the week and enjoy on your busiest nights.
These Vegetarian Swedish Meatballs are a healthy combination of quinoa and cauliflower and smothered in simple cream sauce. No need to go furniture shopping to have a taste of Sweden.
If you’re not able to eat dairy, this vegan queso dip is about to cure your cravings. It’s fully loaded with fun toppings and is nut free.
With a burst of tomatoes, this creamy sauce is just the right amount of buttery brightened up with white wine and perfect with clams and linguini.
Spring is here and Easter is right around the corner. Celebrate the coming festivities with these beautiful desserts with pretty pastel hues.
With a delicious cake-like texture, these baked doughnuts with a raspberry glaze are surprisingly gluten free and such a special treat.
Decadently delicious, this citrus curd tart is three layers of bright, dreamy flavors that are perfect for spring. It starts with a buttery shortbread crust, then a layer of homemade grapefruit and blood orange curd and topped off toasted meringue.
If you love rich, soft scrambled eggs, here are the tips you need to make creamiest scrambled eggs.
Arancello, an orange liqueur, is the best way to say “alla salute!” when you’re in Tuscany. Learn how to make this and limoncello.
These Egg and Sweet Potato Toasts are a hearty, wholesome breakfast that will keep you fueled until lunch. The sweet potato toast is topped with avocado, greens and a sunny side up egg.
When you need to refresh, recharge and relax, shake up one of these sunny clementine margaritas. Cheers!
“Being vegan is too hard.” We’ve all heard it, maybe even said it. Rita Serano is here to save the day with her new cookbook that makes meal prepping and cooking vegan a breeze. In seven ingredients or less, these plant-based recipes are perfect for strict vegans or flexitarians.
Spring is here! And with the new season comes holidays that celebrate new beginnings. We wouldn’t want to leave wine out of these celebrations, so check out these favorite foods paired with Cavit wines that are perfect for Easter or any brunch this season. We take our brunching seriously!
If you’re a fan of tabbouleh, you will love this breakfast plate served with eggs and pita.
These buckeye cookies have a rich, chocolate base with a sweet peanut butter center and a chocolate drizzle on top. It’s the perfect sweet and chewy cookie.
NYC’s beloved Birch Coffee, with locations around the city and a roasting facility in Long Island City, has launched the Coffee Collective. We checked out their new subscription service that delivers their beautifully roasted coffee beans straight to your door, no matter how far from the big apple you are.
If you’re vegan or not, this is the perfect appetizer to bring to your next gathering. Rather than meats and cheese, this vegan charcuterie board is loaded with veggies, nuts and nut-based cheese. Don’t forget the wine! Check out the perfectly paired vegan wine to match.
This triple layer chocolate mousse cake is rich, smooth, creamy and full of flavor. It features a layer of chocolate soufflé cake, rich chocolate mousse and white chocolate mousse on top. Garnish with spring berries for a pop of color.
This gluten free breakfast skillet cake is a breeze to throw together and bake for your next spring brunch. Plus, it’s loaded with yogurt and blueberries so it will actually fuel you for the day.
Start a new breakfast ritual. This peanut butter and jelly breakfast bowl is made with yogurt and oats and is topped with homemade grape jam.
Loaded with ham and cheese, these savory Manchego waffles are the perfect breakfast if you don’t have a sweet tooth in the morning.
Almost everyday, 2pm rolls around and we’re on the prowl for the perfect snacks for the afternoon. Something sweet or salty, crunchy or refreshingly cold, here are our favorite homemade snacks so we don’t get hangry.
Reasons to love scallops: they’re elegant, cooked in minutes and melt in your mouth. Check out this recipe seared with chorizo.
Hailing from Sicily, this lasagna bread, also known as Scaccia Ragusana, is layered with sauce, cheese, herbs and even eggplant. We’re in love with it and you will be too.
Four ingredeints is all it takes to have delicious, flavorful, juicy lemon-pepper chicken in minutes.
This vegan green goddess pizza is anything but plain. It’s loaded with hummus, pesto, avocado, spinach, zucchini and toasted sesame seeds.
While bourbon barrel-aged wine is becoming more of a sought-after item today, it was once an oddity. We have a taste of the most recent release from the winery that started it all.
Is there anything better than boosting the flavor of a sweet potato by roasting it in the oven? Check out this simple, but so flavorful side dish of chili and garlic roasted sweet potatoes.
Celebrate spring, Passover and Easter with these festive gluten free recipes.
These slow cooker beef sandwiches are the perfect plan-ahead meal when you know you’re going to have a busy day.
A recent trip to South America enabled me to meet the only (!!!!) other Colombian…
There is nothing quite like unwinding to the beat of a slow-chugging engine, or dining in an elegant pre-1940 dining car filled with international travelers. Here’s what it’s like to ride aboard Rovos Rail in South Africa.
We’ve gathered these recipes to help you out the day after St. Patrick’s Day. In case you’ve had a few too many Irish stouts, whip up one of these greasy, comforting recipes.
We are well versed in cognac when is comes to sangria, but when it comes to featuring the French brandy in a signature cocktail, we didn’t have many cocktails in our back pocket. Now we have two new, easy cognac cocktails, one made with iced tea and strawberries and the other with coffee.
Spring is just about here! Celebrate with this fun berry Moscato wine punch that is great for a backyard soirée or even brunch.
This easy, warm sauce made of roasted eggplant and red peppers comes with a little spice, a little acid, and a little fat. The bell peppers give it the perfect amount of pop. Serve it over chickpeas, polenta, or topped with a fried egg.
Caramel and sweet coconut come together in this soft and chewy Samoa macaroon dipped in rich chocolate and inspired by the Girl Scout cookie.
This recipe for Chocolate Paleo Banana Bread tastes decadent and is loaded with chocolate chunks, but is completely gluten free, grain free, dairy free, and refined sugar free.
An easy, everyday Buttermilk Lemon Poppyseed Cake that is not too sweet and is perfect for spring brunch or dessert.
A base layer of rich brownie topped with a layer of raspberry jam and finished with a smooth chocolate ganache make up these delicious chocolate and raspberry brownies that also happen to be gluten free.
There are few things better than beer and chocolate. Celebrate St. Patrick’s Day with these decadent chocolate stout desserts.
Spring is right around the corner. Refresh your cocktail game with this berry and lemon-filled whiskey sour.
These gluten free and Whole30 approved savory waffles are a breeze to make and are loaded with delicious cheese, if you choose.
Served with a cheddar stout dip, these pigs in a blanket are wrapped in a thick soft pretzel dough with crunchy salt on top. The ultimate appetizer.
A little spicy, a little sweet, totally filling, unintentionally vegan, and super easy ginger and sweet potato soup is just six ingredients, but comes out tasting cozy and complex.
Inspired by the salads of Southeast Asia, this shrimp salad is loaded with fish sauce and the citrus fruit pomelo, before being topped off with crispy fried shallots and sesame seeds.
This guide will take you through the process step-by-step and show you how to create perfectly wrapped pork dumplings with ease.
This drink takes inspiration from Harry Potter and butterbeer. While still fun, it resembles a…