Now Reading
Peanut Butter and Jelly Breakfast Bowls with Grape Jam

Peanut Butter and Jelly Breakfast Bowls with Grape Jam

SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce.
Start a new breakfast ritual. This peanut butter and jelly breakfast bowl is made with yogurt and oats and is topped with homemade grape jam.

Peanut butter and jelly has been my jam (pardon my pun!) since I was a little kid! It’s one of
those things that just always hits the spot for me. So anytime I get the chance to put my spin on
PB&J is a good day for me! I partnered with Divine Flavor to create this Peanut Butter and Jelly Breakfast Bowl recipe that is packed with protein and will keep you fueled until lunch and has the perfect amount of all natural sweetness from the Divine Flavor Red Seedless Grapes to make this the perfect start for any day!

See Also
Sea Salt Nutella Peanut Butter Cookies

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter and Jelly Breakfast Bowls with Grape Jam


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Natalie Paramore
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 1/2 cups of Divine Flavor Red Seedless Grapes
  • 1 cup rolled oats
  • 1 cup milk of choice
  • 1 cup yogurt
  • 1 tablespoon of peanut butter
  • 1 teaspoon honey
  • 1 teaspoon cinnamon

Instructions

  1. In a mixing bowl combine oats with milk, yogurt, honey and cinnamon. Leave in sealed
  2. container overnight.
  3. Place 2 cups of whole grapes into a medium sized pot. Heat over medium heat for about
  4. minutes, stirring frequently until grapes have burst and juices are reduced by about
  5. half.
  6. Let grape jelly cool slightly. Can be placed in an air-tight container in fridge for up to a
  7. week.
  8. Divide oats into serving bowls and top with peanut butter and grape jelly. Slice remaining
  9. grapes in half and place on top of the oats. Eat immediately or refrigerated in sealed
  10. container for breakfast for the week!
  • Category: Breakfast

 


View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top