Loaded with ham and cheese, these savory Manchego waffles are the perfect breakfast if you don’t have a sweet tooth in the morning.
Are you a savory or sweet breakfast person? Do you prefer bacon and eggs or a short stack? When you go out for breakfast, does your selection come with a dusting of powdered sugar or a sprig of parsley? In this case, it doesn’t matter, because I’m satisfying both types of people today with Ham and Manchego Waffles.
This is my standard buttermilk waffle recipe, but I’ve replaced some of the flour with cornmeal. Cornmeal waffles have a sturdier texture and crunch than plain waffles and my family really enjoys them. Don’t worry, they don’t taste like a corn muffin AT ALL. Instead, it’s more like a traditional savory buttermilk waffles recipe with a little extra oomph. 
The diced ham and shredded manchego cheese add another dimension to these griddled cakes, too. Because they’re mixed into the batter, every bite gets a bit of salty delight. Note: if you’ve never tried a ham and cheese waffle, you need to make a point to have ’em this weekend.
If you’re a purist, these Ham and Manchego Waffles don’t need more than a pat of butter and pour of warm maple syrup (real maple syrup — not that Aunt Jemima crap.) However, if you’re like me — and want it all — top it with a fried egg and a side of bacon or sausage.
These waffles are crispy and savory with a hearty chew and frankly, they’ll be ready and on your plate in less time than going to your favorite breakfast dive. In fact, when I ask Siri, for the “Best Waffles Near Me” she replies, “At home, silly.”
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Savory Manchego Waffles
- Total Time: 35 minutes
- Yield: Serves 6
- Diet: Omnivore
Description
Sweet and savory waffles with Manchego cheese and smoked ham.
Perfect for brunch or a unique appetizer.
Ingredients
- 1 cups (237 ml) yellow cornmeal
- 1 cups (237 ml) all purpose flour
- 2 teaspoons double acting baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 2 cups (473 ml) buttermilk
- 2 eggs
- 0.25 cups (60 ml) maple syrup
- 4 tablespoons butter
- 1 cups (237 ml) manchego cheese
- 1 cups (237 ml) smoked ham
Instructions
- Combine flour, cornmeal, baking powder, baking soda, and salt in a large bowl. Whisk together and set aside.
- In a smaller bowl, add buttermilk, eggs, and maple syrup. Whisk thoroughly to combine.
- Add wet ingredients to dry ingredients and stir until just mixed.
- Stir in melted butter.
- Add ham and cheese, stirring to combine.
- Preheat the waffle iron. Lightly coat with vegetable spray if necessary.
- Scoop batter onto the center of the waffle iron. Close the lid and bake until browned and crisp.
- Serve waffles immediately or place them in a single layer on a rack in a 200°F (93°C) oven while you continue to make the rest of the waffles.
- Serve with butter and maple syrup.
Notes
- For a richer flavor, use freshly grated Manchego cheese.
- Leftover waffles can be stored in an airtight container at room temperature for up to 2 days, or frozen for up to 1 month.
- If you don’t have buttermilk, you can substitute 2 cups of milk with 2 tablespoons of lemon juice or white vinegar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Carbohydrates: 40
- Fiber: 3
- Protein: 10
- Cholesterol: 100
Frequently Asked Questions
Can I use a different cheese instead of Manchego?
Yes, you can substitute Manchego with other cheeses like cheddar or Gruyère, but keep in mind that the flavor profile will change.
What type of cornmeal should I use for the waffles?
Use finely ground cornmeal for the best texture; coarse cornmeal may make the waffles gritty.
How do I ensure my waffles are crispy on the outside?
Make sure your waffle iron is preheated properly and consider using a bit of oil or non-stick spray on the iron before cooking.
