Easy Lemon-Pepper Chicken

Four ingredeints is all it takes to have delicious, flavorful, juicy lemon-pepper chicken in minutes.

Everyday I get messages from people who are looking to make healthy and simple meals for themselves or their family and they need help!

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Well guys, I’ve got news. Cooking can be easy AND delicious at the same time. Trust me.

Now let’s talk chicken. Chicken can be so boooooring, yeah? I know I’ve been stuck in a rut, trying to figure out the next best chicken recipe when really all it takes a few simple ingredients. This easy Salt & Pepper Lemon Chicken is only 4 ingredients! 4 ingredients!

I’m telling you, it doesn’t take much. The secret here? Lemon pepper. Lemon is a secret weapon in food if you ask me, and lemon pepper takes it to a whole new level.

Check out the juiciness! Winner winner chicken dinner. You guys can make this.

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Easy Lemon-Pepper Chicken


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  • Author: Laney Schwartz
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless (skinless chicken breasts)
  • salt
  • lemon pepper
  • 1 tablespoon olive oil

Instructions

  1. Pat chicken dry with a paper towel. Sprinkle both sides of the chicken evenly with salt (about 1/4 teaspoon per side), and lemon pepper.
  2. Preheat a skillet over medium/high heat and add olive oil. Place chicken in skillet and cook for 5-6 minutes per side (per inch of thickness). So, if the chicken is very thick it might need a little longer on each side.
  3. Remove chicken from pan and let rest for about 10 minutes before slicing and serving. This same recipe can me made on a grill or grill pan.
  • Category: Main

 

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