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Spring Whiskey Sour
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Honest Cooking

Spring Whiskey Sour

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Gina is the author & photographer behind Kleinworth & Co.…

Spring is right around the corner. Refresh your cocktail game with this berry and lemon-filled whiskey sour.

Blushing Whiskey Sour is the perfect cocktail recipe for St Patricks Day, Easter, spring or anytime you’d love a delicious whiskey drink. Great for blackberry lovers – delish.

Loving this Blushing Whiskey Sour because I went light on the whiskey and heavier on the lemon so you can enjoy without too much. Especially since St. Patty’s is on a Monday this year.

See Also
Best Whiskey Cocktail Recipes
Ten Perfect Spring Whiskey Cocktails

Click here for the lemon simple syrup recipe.

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Spring Whiskey Sour

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  • Author: Gina Kleinworth
  • Yield: 1 drink 1x
Print Recipe

Ingredients

Scale
  • 3 blackberries
  • 2 ounces Simple Lemon Syrup
  • 1 ounce Bushmills Irish Whiskey
  • Crushed Ice

Instructions

  1. Add all ingredients to shaker & shake vigorously until blackberries start to break up to give that gorgeous blush color
  2. Strain into glass packed with fresh crushed ice
  3. Garnish with additional blackberries
  • Category: Cocktail

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Gina is the author & photographer behind Kleinworth & Co. She is a homeschooling mom to 3 and devoted wife with a passion for all things creative. Gina lives in Northern Idaho but is a So Cal native & spent 12 years living in various parts of the Nevada desert. Kleinworth & Co is a creative blog where Gina shares recipes, gift ideas, crafts, simple & cost effective ways to decorate your home, creative & fun projects for the kids & photography tips. Come visit to learn, share & get inspired on a budget.

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