Now Reading
Spring Whiskey Sour

Spring Whiskey Sour

Spring is right around the corner. Refresh your cocktail game with this berry and lemon-filled whiskey sour.

Blushing Whiskey Sour is the perfect cocktail recipe for St Patricks Day, Easter, spring or anytime you’d love a delicious whiskey drink. Great for blackberry lovers – delish.

Loving this Blushing Whiskey Sour because I went light on the whiskey and heavier on the lemon so you can enjoy without too much. Especially since St. Patty’s is on a Monday this year.

See Also

Click here for the lemon simple syrup recipe.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Spring Whiskey Sour


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gina Kleinworth
  • Yield: 1 drink 1x

Ingredients

Scale
  • 3 blackberries
  • 2 ounces Simple Lemon Syrup
  • 1 ounce Bushmills Irish Whiskey
  • Crushed Ice

Instructions

  1. Add all ingredients to shaker & shake vigorously until blackberries start to break up to give that gorgeous blush color
  2. Strain into glass packed with fresh crushed ice
  3. Garnish with additional blackberries
  • Category: Cocktail

 

View Comments (0)

Leave a Reply

Your email address will not be published.

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

© 2022 ROSEBUD MEDIA. ALL RIGHTS RESERVED.
Scroll To Top