Perfectly tender, chewy risotto with squid and flavorful mushrooms make for an elegant dish you can serve at home.
Swirled chocolate raspberry brownies are loaded with a sweet, smooth berry sauce that you will adore.
Is there anything better than cold brew coffee on a hot summer day? Lately on warm evenings, we have been reaching for a cold brew liqueur. Mr. Black, a Coffee Liqueur, has reinvigorated us and our love for playing with cocktails.
Enjoy cocktails that are favorites at Le Meridien Lav, a spot in the beach town…
This lemon-thyme grilled chicken is all you need to host a successful cookout. Marinating the chicken breast overnight in a lemon, olive oil, and thyme marinade makes them tender and flavorful.
These peanut butter rice Krispie treats treats are anything but ordinary. The bottom layer of these bars is a fudgy blondie base that you will adore.
When it comes to food, Melbourne is known as Australia’s food capital…well, it was until now. Check out this ultimate food guide to Sydney, Australia.
This 4th of July, add a little pink to your red, white and blue! Serve…
Nothing says 4th of July like a barbecue! This year we’re doing something a little small and special, an Independence Day dinner date right in your own backyard.
This Chickpea Salad Sandwich with Tomato and Cucumber is vegan, gluten free-friendly, full of plant based protein, and absolutely delicious.
When we don’t feel like making bread, we still like to put our starter to good use. Besides a loaf here are some other delicious things to make that will use your sourdough starter.
These oat and black bean veggie burgers with corn salsa make a filling meal option that can be prepped ahead and serve with fresh vegetables.
Beaujolais wine is so food-friendly and fun. Paired with French or traditional American backyard barbecue fare, it’s a great match. Check out these pairing ideas.
Barcelona is a bustling cosmopolitan area with a yearn for culture and an ever-evolving food scene. But just like in every city, there are classics. Here are some of our favorite eats, inspired by the new cookbook Boqueria.
It’s not just beef anymore, these burger creations are delicious, outside of the box and easy to throw on the grill all summer long.
Sponsored Post: We’ve teamed up with Eggland’s Best to bring you delicious breakfast to dinner…
What is better in the summer months than a cookie ice cream sandwich?
This braised fennel side dish is a perfect way to feature the fennel of the season with a warm garlic flavor.
The 4th of July is upon us which means the family cookouts, picnics and gatherings will be ensuing. Whether you’re hosting the party or contributing to someone else’s, it’s important to choose a wine that will keep up with the summer food and fun. Beaujolais is your one-stop region for wine that will pair with everything.
Want to head to a restaurant or go on a mini road trip instead of…
Quick, easy and so delicious this bacon-wrapped chicken takes boring chicken breasts and makes them exciting with an avocado salsa.
With a nutty, chocolate base, a soft raspberry jam-like layer, and chocolate glaze on top, these easy No-Bake Chocolate and Raspberry Squares will have you reaching for seconds.
Gin is often our go-to spirit of the summer. It’s refreshing and so versatile. Here’s a gin cocktail for every palate.
July 4th is right around the corner, check out these BBQ and red wine pairings tips before your party.
Robert Mondavi is known for making quality wines that scream of elegance and also freshness. Here are two bottles that are fitting for every event this summer and beyond.
Made with a fruity red wine, this frozen sangria is perfect to make ahead of…
Lambrusco is bubbly, served chilled, and a perfect mix of acidity and sweetness. Plus, it’s remarkably food-friendly. Here’s why you should be drinking Lambrusco this summer.
This no-bake double chocolate chip ice cream pie has a chocolate graham cracker crust and uses all-natural chocolate chocolate chip ice cream to create an incredibly easy (and delicious) filling.
For brunch or on a warm evening, these refreshing pineapple mojitos hit the spot.
Having just released this spring, Ah-So Rosé is the first canned wine to come out of Spain. Check out our thoughts on this 100% estate-grown sipper.
This gorgeous summer Bumbleberry Pie gets its sweet tart flavor from four kinds of berries plus a hint of rhubarb. Decorate the sweet with a simple star crust for a festive dessert.
We crave something sweet on even the hottest days. We also crave creating in the kitchen even when it’s blistering out. But in order to keep the temperature down in the house, let’s stick to these no-bake desserts.
There are few things better than enjoying the summer weather on the patio with friends, bites and good wine. Check out these appetizer pairings with Beaujolais wine.
There are few things as classically delightful as chocolate pudding. It can be rich, velvety, decadent, and silky smooth. Here are a few great chocolate pudding recipes.
Get out of the house and enjoy a fun picnic of delicious Smoked Pork Tenderloin Sandwiches and Beaujolais Wine.
Alligator is known to be very tender and salty, and it is very common cuisine in the Southern United States. Check out these two ways to cook alligator in a sauce piquant and hushpuppies recipe.
When it comes to good quality olive oil, Tuscany or the Greek Islands probably spring to mind. But did you know Croatia has excellent olive oil too?
Which up this black eyed pea salad the next time you are invited to a backyard BBQ and show up with a bottle of Beaujolais wine too. It’s the perfect summer pair.
People from all over the globe flock to Colorado’s mountain towns during the winter for great skiing, and while we love the snowy slopes of Frisco, we especially love this food-friendly town in the summer. It’s the perfect getaway when you need to cool down. Here’s why.
This nutty banana cake is enrobed in a decadent caramel mousse and drizzled with a caramel espresso sauce before serving. A sweet tooth’s dream!
Cauliflower gnocchi with pesto and shrimp is a light and refreshing summer dinner idea ready in under 30 minutes! This gnocchi recipe pairs perfectly with your favorite summer wine, Vinho Verde.
This might look like your usual vanilla ice cream, but it is made with brown sugar for added caramel-y flavor and miso for a hint of salt and umami.
If you love trying beer as much as we do, you will love this new beer-cation offering at St Julien Hotel & Spa with West Flanders Brewing Co. in Boulder, Colorado.
From a private island in Mexico to a special meal prepared around world-famous Italian art or a wood-fired meal in the Andes, check out these stunning private dining experiences from around the world that are truly unique.
These homemade dark chocolate peanut butter cups are serisouly so much more satisfying than anything you will find in the candy aisle at the store.
This roasted lemon and cherry tomato salad is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
Spike your iced coffee or inspire you next cold brew with these fun coffees that are sure to help you chill out on the hottest days of summer.
You’ve probably tried many Proseccos and Champagnes, and even had a few sips of Cava, but have you met Crémant d’Alsace? This sparkling wine from the Alsace region is sure to impress. Here are a few favorite bottles, there’s one for every taste.
This quick and easy recipe for Citrus and Herb Grilled Shrimp is an insanely delicious flavor-packed summer meal that is perfect with a glass of Vinho Verde wine.
If you’re headed to Australia and want to eat like the locals, but also experience some of the weird and wacky yet delicious cuisine, we have you covered. To eat like a local in Australia you need to know what goes on the barbie (BBQ), what’s for breaky (breakfast), and what snacks and classics are up for grabs (FYI it’s not vegemite).
This picture-perfect tart is filled with lemon cream and topped with fresh strawberries in a beautiful rose pattern.
Looking for a recipe for easy bar cookies for a picnic, barbecue or potluck? These Strawberry Jam Crumble Bars are simply shortbread bars with jam and a tasty cinnamon crumble, so easy and so good.
This easy dinner of garlic spinach and seared scallops takes less than 20 minutes to put together and it’s made all in one pan. Just sear the scallops in a little butter, cook the spinach with garlic until it wilts and serve!
Pasta salads can be the highlight of a summer backyard potluck or the dish to steer clear of. Here are a few of our favorite tried and true winners.
Use up that day-old bread you have on your counter and make a decadent dessert by soaking it in porter beer, coffee and chocolate. This chocolate bread pudding topped with a dollop of whipped cream is a perfect dessert.
Pimento cheese is a classic staple at celebrations and Southern lunches in general. Try this creamy, homemade version.
This summer zucchini salad with plums is a lazy-man’s salad, but in the best way possible. Throw it together, take it to a potluck or picnic and enjoy!