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Let your eggplant soak up some spice then sizzle in the oven. Perfectly crisp fries, all you have to do is dip them in garlic aioli or hot sauce and devour.
An outside crust with soft insides, these lemon and blueberry scones are a perfect match for cinnamon crumble. Grab butter, jam, and tea and start relaxing.
A bright gin-based cocktail with citrus. A frothy, pasteurized egg white gives this drink body and a kick.
These mini trifles are soft & boozy bundles of sponge cake slathered with layers of custard, cream and sweet rum caramelized peaches.
It is not a drink we recommend, but Coke is actually a surprisingly well tasting ingredient in many cooking recipes.
Almond poppy seed crêpes layered with almond whipped cream and raspberry jam make a sweet cake worthy of a fancy breakfast or any other special occasion.
A simple Alfredo sauce takes the cream and cheese out of the classic version but retains so much flavor. The vegan sauce uses almond milk instead.
Grilled Caesar Salad. Need we say any more to get you to fire up the grill?
Roasted pearl onions with balsamic, olive oil, and fresh basil leaves have found their home with zucchini on top of flatbread. Add forget goat cheese, too.
Serve with tortilla chips or on lettuce. This salsa is the perfect warm weather welcome. Grab margaritas and edamame salsa and you’re ready for a party.
A plain burger patty thrown on the grill lets creative toppings and flavors really shine. This nacho burger has everything: salsa, queso, and avocado.
These cookies can be mixed and baked in no time with pantry staples. They are chocolatey, chewy and perfect for a last minute treat for gifting, or keeping.
This guide to grilling a pork chop uses an grill pan—the indoor alternative to a bulky outdoor grill and godsend for us city-folks.
Soft tortillas are fried and laden with lime-marinated and queso fresco. The best part? It is all spiced up a notch with fresh, green tomatillo salsa.
Memorial Day is the unofficial start of summer and we have a menu planned for you to celebrate the start of the season and honor those who have served.
This cheesecake is the perfect dessert to make for Memorial Day. Red, white, blue and tasty.
A traditional Bangladesh dish, beef curry is served at major events. Caramelized onions and potent spices make this a memorable beef and gravy dish.
A wonderful summer side made up of sweet, tender carrots grilled to perfection topped with charred queso fresco and fresh parsley.
Change a traditional Caesar dressing by replacing some of the oil with yogurt. Use pasteurized eggs for peace of mind as you enjoy a nutritional salad.
For the ultimate guide to the nation’s beloved mini-burger, check out Briskettown’s guide to grilling sliders.
With The League of Kitchens, students are welcomed into immigrant’s homes to learn traditional ethnic cooking and the power food has to unite us.
Try khandvi for your next appetizer. A rolled, savory snack made of cooked yogurt and flour that is topped with Indian spices, mustard, and sesame seeds.
The sixth episode of WINERAM Australia takes Colin down to the island state of Tasmania.
This extended weekend is usually celebrated with food and outdoor activities. Here are a few fun snacks to pack in your picnic basket this year.
Serving great coffee and pouring a wonderful selection of teas, Steap and Grind of Philidelphia offers a beautiful place to relax or purchase premium beans.
The marinade for the pork is based off the flavors of pineapple, ginger and teriyaki. It can be dressed up for a barbecue or prepared for a weeknight meal.
Jalapeño poppers are great. Burgers are too. Stuffing a bacon cheeseburger with the flavors of jalapeño poppers is pure bliss. Serve with Avocado Dressing.
Create an addictive sweet and salty treat for a snack or dessert. Dipping it in chocolate only makes bacon that much better.
The combination of the sweet and spicy flavors will convert any Brussels Sprouts hater into a fan. Made with Indian spices and bound with chickpea flour.
‘Tis the season for berry-centric desserts. Learn how to sweeten your berries into a juicy dessert topping.
Summer is just around the corner and in case you are tired of the same old burgers, try these unconventional foods to try on the grill.
How have we not yet featured a delectable burger for our tribute to grilling season? An oversight for sure, this Blue Cheese Burger is worth the wait.
Granda, Spain is home to intricate architecture and stunning landscapes. Despite the distractions, their delicious and varied gazpachos cannot be ignored.
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful cocktial guaranteed to cool down and satisfy.
Spruce up your hummus recipe with the fresh flavor of roasted red peppers. This is a no fuss recipe that is sure to bring you to your happy place.
Scones use the crème fraîche part of cows’ milk and the tangy buttermilk. Rich in dairy and dried fruit, this pastry should be eaten all day long.
Based on the cocktail, this salmon is doused in lime and sprinkled with rum and mint. To add a pop of flavor, three peppers are used to marinate the fish.
Popular along Mexico’s Pacific coast, this delicious energy bar is perfect after exercising. Rich in protein and fiber, the chewy bars are a packable snack.
The secrets to an authentic German potato salad with olive oil and mustard. With beef broth and chives, you will be craving this at every summer barbecue.
This almond cake is so easy. Just combine ingredients into two groups and mix. The result is a moist cake with beautiful height. Perfect with fresh fruit.
What’s better than grilled lobster? Grilled lobster caught in the morning and served hours later on your plate with an Ancho chili lime butter.
While you’re waiting for the ribs to roast, let your family have a preview of your culinary skills with these delicious and fun grilled appetizers.
Vegetable noodles are a popular Indo-Chinese recipe with lots of veggies and sauce. These spicy noodles can be made ahead and taken for lunch or a picnic.
Flavorful almond pancakes are a filling and delicious gluten-free brunch delight. Incorporate mango curd into the batter and top with fresh mango and syrup.
Tender roasted pears are a simple dessert to serve with ice cream and nuts. Try them on the grill for added char and learn to pair with the perfect Port.
As summer fruit season begins there’s no better way to celebrate the peaches, stone fruit, and berries than with a delectable grilled peach salad.
An Asian inspired Citrus Glazed Salmon incorporates spring veggies, along with a citrusy kick for a colorful and refreshing twist for dinner.
This how to video will inspire you to eat your grapefruit in a different way – how can you go wrong with sugar, spice, some rum and refreshing grapefruit?
Use up odd leftovers with an easy hash complete with a runny egg. Top with grated cheese and hot sauce for a filling breakfast or a quick dinner.
A rich cheesecake studded with blueberries atop a cookie crust. Bring to a barbecue with sweetened mascarpone and berries. So, when’s the next gathering?
Warm weather brings out the bubbles, citrus and herbs in cocktails. Here are a few recipes we enjoy that use all sorts of different herbs.
The herbs are up in the garden and it is time to put them to use. Fresh pasta is so delicious it should be served simply, top with sage butter and parmesan.
A crisp, cool answer to “what’s for dinner”. Grilled steak, balsamic red onions, and crumbled cheese top crunchy greens for a meal to packs a flavor punch.
Perfect for spring, grilled sandwiches with ramp pesto, mozzarella, and thin prosciutto. Feature the garlic-y onions between crusty bread while you can.
Roasted lamb bursting with pomegranate seeds and middle eastern flavor is easy to create. Rest the meat on top of a bed of mashed potatoes with feta cheese.
Cold pasta is a perfect barbecue side dish. Crispy chorizo pieces and fresh arugula add salt and spice to keep you coming back for seconds.
If this beautifully shot video of chef Sean Brasel of Meat Market grilling blackened snapper doesn’t inspire you to grill your first fish, than nothing will
Move over chips, because fried, smashed plantains are here and they are so good. Serve with a bean and avocado salsa for a colorful appetizer.
Summertime is close and we have easy recipes to help you prepare effortless and delicious side dishes for your first barbecue. Only three ingredients each.
Rebelliously located in New York, Emmett’s serves deep dish pizza to a thin crust crowd. The joint is converting the Big Apple’s tastes one pie at a time.