Create an addictive sweet and salty treat for a snack or dessert. Dipping it in chocolate only makes bacon that much better.
By Annelise McAuliffe
The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.