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This gluten-free Dutch baby is like Mr. Pancake and Mrs. Crème Brûlée had a baby. It’s quick enough for a special, romantic breakfast or dessert for two, and fancy enough to be served to company.
There are those days when a little extra is needed to get the morning started. Add a little bit of booze to your cuppa joe with this bourbon vanilla coffee creamer.
There’s nothing quite like creamy, light soft serve ice cream on a warm day. Without a fancy machine, recreate the classic chain restaurant dessert in your own home with regular ingredients.
A dense cake with a smooth white frosting to finishes it off. Malt perfectly ties vanilla and white chocolate together and cardamom adds a touch of spice.
Simple, but perfectly sweet, creme brûlée is an elegant dessert especially when the custard is steeped with vanilla beans and ginger and topped with mango.
This buttermilk spice cake is a beautiful holiday treat. Follow Bowen’s solid baking tips to learn how to create delicious cakes all season long.
For a reprieve from all the pumpkin desserts this Thanksgiving, here is a list of eleven baked goods that use the other sweet fruits of fall’s labor.
Tender roasted pears are a simple dessert to serve with ice cream and nuts. Try them on the grill for added char and learn to pair with the perfect Port.
These are best eaten within a few hours, if you are making them much ahead of time, spread a thin layer of apricot jam onto the pastry crust before filling.
Peanut butter and jelly. Cookies and milk. Bacon and eggs. In food, some things are made better by pairing them with complimentary flavors. So is the case with strawberries and balsamic vinegar.
In this recipe, a vanilla-scented custard works exquisitely with sweetly tart cherries, creating an elegant yet easy to eat dessert perfect for easing into the long, lazy summer days ahead.