Vanilla Chai Bundt Cake

This is a POUND cake in the shape of a bundt cake. It’s moist, delicious and heavy. This is not a light cake. As long as you know that, everything will be fine.
By Deena Wachtel

Vanilla Chai Bundt Cake

I’ve been indulging in CBTL Vanilla Chai Tea Latte’s lately.

I say “indulge” because I made the mistake of reading the ingredients of the vanilla powder that makes the latte so damn delicious. I’ve limited my lattes to only twice a week.

But that doesn’t mean that I haven’t been craving that spicy mix to Chai Tea and the sweetness of Vanilla on a daily basis.

So, when I saw a Vanilla Chai Tea bundt cake recipe, I jumped at the chance to make it. And, it was DELISH!!! Really. This cake was a hit at a breakfast farewell party that I threw a few weeks ago.

Vanilla Chai Bundt Cake
 
Prep Time
Cook Time
Total Time
 
This is a POUND cake in the shape of a bundt cake. It’s moist, delicious and heavy. This is not a light cake. As long as you know that, everything will be fine.
Author:
Recipe Type: Baking
Serves: 10
Ingredients
  • 1 cup skim milk
  • 6 chai tea bags
  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
Instructions
  1. Scald milk and steep tea bags for 5 minutes. Set aside.
  2. Butter and flour a buddy pan. Set aside.
  3. In a medium bowl, sift flour, baking powder and salt together. Set aside.
  4. In the bowl of a stand mixer, cream butter until light and fluffy. Add sugar and beat on high until well combined and fluffy.
  5. Add eggs, one at a time and mix on low-medium speed until fully incorporated. Add vanilla and mix until well incorporated.
  6. Add flour and milk - alternatively, starting and ending with the flour.
  7. Pour into prepared bunt pan and bake at 350 degrees for 45-55 minutes until a toothpick comes out clean.
  8. Top with a simple glaze or dust with confectioners sugar.
  9. Enjoy!
1 Comment

Leave a Reply

Your email address will not be published.

Rate Recipe: