A creamy 3-cheese mac with a butternut squash sauce tossed with noodles and baked.
Fall comes with a bounty of squash that we love. From creamy and buttery to fruity or more vegetal, there’s a wide range of squashes to choose from. And guess what? There’s a wine or sake for each one! Check out these fall squash and beverage pairings to enjoy all season long.
These Crispy Prosciutto, Goat Cheese and squash crostini are a delicious appetizer with caramelized, roasted squash, creamy cheese and salty prosciutto. Top things off with crunchy walnuts for great texture.
Caramelized, roasted squash is flavored with curry and tossed with slightly crispy chickpeas, and apple cider vinaigrette and mustard greens to be a stunning fall salad.
This beautiful salad is the perfect side dish for your next dinner party. It’s loaded with lentils, delicata squash, kale, apple and more. Plus, the leftovers make for a perfect lunch.
Give your next pizza an autumnal spin this easy Prosciutto and Butternut Squash Pizza made on flatbread and topped with roasted butternut squash puree, goat cheese, red onions, salty prosciutto, crunchy pumpkin seeds and fresh thyme.
What’s more beautiful than a runny egg yolk? Poached or fried, a perfectly cooked egg is a fun way to lend extra richness (and protein!) to pasta dishes, rice bowls—even pizzas! These 10 recipes are sure to eliminate any notion that eggs are just for breakfast.
Both different but delicious: One crostini boasts sweet squash with savory fontina and fried sage. The other, mortadella with pumpkin seed pesto and ricotta.
Fall is in full effect—and with it, we welcome the arrival of sweet signature pastries, the (in)famous pumpkin spice latte, and more. In homage, we’ve gathered 10 convincing copycats, so you can learn to make all of your restaurant favorites for the season right in your very own kitchen!
Add a seasonal spread of roasted butternut squash and cranberries with herbs to your holiday cheese board. Enjoy it on a cracker and paired with a bold, creamy blue cheese.
Knowing your farmer isn’t about distance, it’s about relationships. Talk to them at the local farmers market, ask them about the vegetables and fruits – where they are from and how they are grown/produced.
Seasoned and grilled shrimp is the perfect summer meal that can be done in minutes and served over spaghetti squash for a nutritious meal. Plus, it pairs perfectly with Santa Rita’s Sauvignon Blanc.
Simply roasted with olive oil, this butternut squash makes a beautiful holiday side with toasted nuts, dried cranberries, and creamy gorgonzola.
A decadent holiday salad of raw brussels sprouts gets a special touch of warm, crispy baked goat cheese with bright squash and pomegranate.
Recharge for the week while banishing Monday blues with a stellar meatless menu at NYC’s Dos Caminos. Plus, learn to make butternut enchiladas at home.
Low and slow—all season long. From soups and sips to hearty, slow-roasted meats, these recipes harness all of your favorite fall flavors in your slow cooker.
If you are over the pumpkin craze that without fail comes with the fall season or you are looking to branch out, here are some of our favorite autumn ingredients and the best ways to feature the seasonal fruits and vegetables.
A feast for the senses, this dish has crispy leeks, vibrant orange and red hues, and rich-flavored scallops that are foiled by the tangy pomegranate sauce.
A wild rice medley with sautéed cranberries, roasted squash and rosemary tossed with maple vinaigrette. Prepare ahead for less stress during the holidays.
Madeira Short Ribs with Kabocha Squash are tender, falling off the bone, braised to perfection with creamy, garlicky mashed potatoes with a fall twist.