Generally speaking, we tend to crave savory recipes in the morning. This savory Turkish-style French toast is a perfect blend of cuisines, spices and flavors and hits our savory spot just right.
With crispy chickpeas, smashed avocado, fresh veggies herbs and plain yogurt, this savory yogurt parfait is a feast for the eyes and the tastebuds. A delicious snack or breakfast that isn’t too sweet.
Food holidays can be goofy, but that are almost always so delicious we can’t resist celebrating them. It’s hard to devote just one day to French toast, so why not plan two breakfasts or dinners this week featuring a sweet and then a savory version. Happy National French Toast Day!
On Pi Day, we want to eat pie all day and while we have a sweet tooth, a few savory slices need to make an appearance, too. We’re taking our pie game up a notch with savory recipes so good, you’ll want them for breakfast, lunch and dinner.
There’s nothing like a warm loaf of bread fresh out of the oven on a cold day. Savory, cheesy, chocolatey or sweet, we love a good pull-apart monkey bread. Here are some of our favorites to get you through a chilly day.
Put it in a cocktail, serve it as dessert, or add a cool dollop to raw oysters, granita is so versatile and super easy to create ahead of your guests arrival.
Topped with whitefish roe, red onion and crème fraîche, this savory Swedish pancake incorporate a unique cheese into the batter for a fun appetizer or brunch treat.
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
Give your bowl of fruit a boost this summer with these recipes that not only look decadent, but they also offer fun twists with ingredients like ginger, chia seeds and even almond milk.
UrbanSpace’s Garment District has, once again, set up shop on Broadway. It runs until June 14 and has a smorgasbord of vendors and food trucks to choose from. Each vendor is unique and has a story to tell, so stop by while you can!
This savory version of a baked pancake is infused with rich Havarti cheese and topped with buttery pears that add a whisper of sweetness.