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Savory Blueberry and Cheddar Scones

Savory Blueberry and Cheddar Scones

PARTNER POST: Be inspired this season to make little changes to your holiday menu by adding the merriest berry – blueberries — into your recipes.
Gluten free blueberry scones are the perfect addition to a cozy brunch spread with eggs and hash.
By Asha Yoganandan

Savory Blueberry and Cheddar Scones

Just because I am wheat intolerant, I realize there is no reason for me to not find a way to enjoy my favorite weekend brunch… scones, hash and eggs!

I have been experimenting a lot with alternate grain flours from oat to millet and I have been fairly successful with the blends. And, recently, I managed to notch it up with a little frozen blueberry action!

And to make the blueberries a complete flavor explosion, I made a blueberry balsamic sauce that was simply divine with the black pudding and potato Irish style hash!

The recipe for these Blueberry, Basil and Cheddar Savory Gluten Free Scones is on the Blueberry Council website.

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Savory Blueberry and Cheddar Scones

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