This Hearty Octopus Salad is packed with rich flavor and the unique taste and texture of fresh octopus. It’s an Italian classic that’s too good to ignore!
Trying to plan your weeknight dinner? Want it to be simple but still have all the flavor? Let’s guess – you want it to take no more than 20 mins to make? Try this basil pesto with linguini and enjoy your evening with plenty of time before bed!
Create an elegant spring dish with asparagus, parmesan, and crispy prosciutto. Brought together with a dry white wine, this is an easy weeknight meal.
You say you don’t like anchovies. Too salty. Too fishy. Or you think you already know all you want to know about anchovies. Maybe you should reconsider?
Vicariously travel to this Italian restaurant in a 13th-century manor house that sits atop one of many rolling hills with scenic views of the sprawling vineyards. Buon Appetito!
Meat loaded with caramelized onions, herbs, prosciutto, and parmesan cheese is slowly braised with a rich red sauce. Enjoy this hearty dinner with wine.
Perfect sweet and salty pizza is something to dream of – smooth and creamy brie cheese, salty, peppery bacon and sweet and citrusy orange marmalade.
Italian food leads straight to authentic, family-owned establishments — chain restaurants need not apply. In New Jersey, there are plenty of Italians opening up shop, cooking their grandmother’s specialties, and keeping guests happy. Thankfully, you can still find good Italian eats right here in South Florida — like at Josie’s Ristorante.
Pesto parmesan bread sticks are a great way to inject bold Italian flavors into a meal. The fresh pesto and salty parmesan make for a great appetizer or a midday snack!
The first day of autumn will be here before you know it. We are already feeling the cool breezes and getting in the mood for warm bowls of chili, apples galore and the iconic pumpkin. Here are favorite Italian white wines that are the perfect medium body for the season between summer and winter.
Traditional gnocchi with sun-dried tomatoes is a simple dish, but one that is bursting with fresh flavors and rustic charm. It’s far easier to make than it seems, and makes for a perfect lunch or dinner!
The Roman dish, checca, is a traditional sauce or salad that is perfect served over pasta or bruschetta. With fresh tomatoes, basil, mozzarella, and Caciotta romana cheese, it is a bright burst of flavor.