Tag: Italian

Hearty Octopus Salad

This Hearty Octopus Salad is packed with rich flavor and the unique taste and texture of fresh octopus. It’s an Italian classic that’s too good to ignore!

Basil Pesto Linguini with Cherry Tomatoes

Trying to plan your weeknight dinner? Want it to be simple but still have all the flavor? Let’s guess – you want it to take no more than 20 mins to make? Try this basil pesto with linguini and enjoy your evening with plenty of time before bed!

Golden Rosemary Focaccia Bread

Chewy on the inside, crisp on the outside, this focaccia requires a few rises, but the time is worth it for a delicious Italian bread.

Rustic Polenta Pizza

Rustic Polenta Pizza isn’t your traditional pizza. It’s a unique twist that offers new flavors and textures by a crust out of the polenta itself!

Zucchini Lasagna

This lasagna is a lighter and yummy alternative to the traditional meat lasagna, perfectly suitable for vegetarians and people with tomato intolerance.

Coconut Milk Panna Cotta

Enjoy this vegan panna cotta that is so rich from smooth coconut milk. Adjust to the season and add some color to the dessert with your favorite topping.

Review of Josie’s Restaurant in East Boynton Beach, Florida

Italian food leads straight to authentic, family-owned establishments — chain restaurants need not apply. In New Jersey, there are plenty of Italians opening up shop, cooking their grandmother’s specialties, and keeping guests happy. Thankfully, you can still find good Italian eats right here in South Florida — like at Josie’s Ristorante.

Umbrian Flatbread

Needing only four ingredients, Umbrian Flatbread comes together quickly and results in a crisp, hearty bread straight from the Italian countryside.

Taralli, a Southern Italian Snack

Taralli are a typical southern Italian snack that play host to many flavors. They’re “breadsticks” that are a blank canvas for anything you can imagine.

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Slow Cooker Sausage Ragu

Slow Cooker Sausage Ragu is the perfect dish for a chilly evening. Just let the slow cooker do the work for you while you await a warm, hearty meal.

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Homemade Limoncello

Learn to make this Italian dessert liqueur specialty from the comfort of your own kitchen.

Pesto and Parmesan Bread Sticks

Pesto parmesan bread sticks are a great way to inject bold Italian flavors into a meal. The fresh pesto and salty parmesan make for a great appetizer or a midday snack!

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Italian White Wines Perfect for Fall

The first day of autumn will be here before you know it. We are already feeling the cool breezes and getting in the mood for warm bowls of chili, apples galore and the iconic pumpkin. Here are favorite Italian white wines that are the perfect medium body for the season between summer and winter.

Shrimp and Asparagus Risotto

Shrimp asparagus risotto: Creamy, saffron infused risotto, asparagus, shrimp, and parmesan cheese. Not a traditional recipe, but produces delicious results.

Basic Focaccia Bread

This is the only recipe you need for successful focaccia. Just top with your favorite herbs or vegetables, and you’re good to go.

Gnocchi with Sun-Dried Tomatoes

Traditional gnocchi with sun-dried tomatoes is a simple dish, but one that is bursting with fresh flavors and rustic charm. It’s far easier to make than it seems, and makes for a perfect lunch or dinner!

Italian Carrot and Caper Sauce

Carrots are one of the most versatile sweet or savory ingredients. Whip up this sauce with Sicilian capers and enjoy on bruschetta or in panini.

Brioche Col Tuppo

Brioche Col Tuppo is a traditional Italian sweet bread. Aromatic and flavorful, it can be served by itself or with a fruity granita!

Chocolate Salami

A favorite Italian recipe, this chocolate salami is made special with the addition of Sicilian Marsala wine.

Italian Saffron

Italian Saffron, or L’Aquila saffron, is one of the rarest spices on the planet. Its aroma and color are unmatched in terms of quality.

Italian Margherita cake

Try a classic Italian cake, named after its similar appearance to the margherita, or daisy, flower. A hearty slice is best served with milk or tea.

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Italian Beef Cheek Stew

Italian Beef Cheek Stew is a hearty, delicious and traditional dish. The tenderness of the beef cheeks compliments the red wine sauce quite well as the dish comes together.

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Italian Checca Sauce

The Roman dish, checca, is a traditional sauce or salad that is perfect served over pasta or bruschetta. With fresh tomatoes, basil, mozzarella, and Caciotta romana cheese, it is a bright burst of flavor.