The “Salame di Cioccolato” is a traditional sweet of Italian home cooking. Enjoy a sweet treat filled with delicious nuts and without using the oven.
Shutterstock: Elena Demyanko
The “Salame di Cioccolato” is one of the traditional sweets of Italian home cooking. It is the sweetest of children’s parties and, therefore, loved by adults who remember the carefree moments of childhood. In Italy, Chocolate salami is always current because it can be served either as a dessert or for a snack of children. In the cold season, it is a real comfort food. In summer, it is a fanciful idea when you want to make something sweet without turning on the oven. The ingredients make the difference and they must all be of excellent quality.
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.