Get excited about these veggie burgers. Cheddar and black bean burgers are loaded with cheese…
Just because the temperatures are dropping doesn’t mean an outdoor adventure is out of the question. Make a big batch of this warm bean soup, pack it up in a thermos and head out with a blanket and a bottle of wine for a walk in the woods or a stroll in the park.
Stacked with fresh greens and a flavorful, homemade green olive-basil aioli, these white bean zucchini burgers are just the refreshing meal with tons of flavor that you need.
A simple salad with flavorful beans, a zesty dressing, and creamy mozzarella. Artichokes bring this salad to the same flavor profile as delicious antipasto.
This quick green bean side is made rich with brown butter, crunchy pine nuts, and sweet cranberries for gourmet flavor. The final touch is crumbled blue cheese for creamy delight with tang.
An elegant yet comforting white bean stew combines textures and contrasting flavors from its ingredients, making the most of the slow-cooking process.
These burgers are so full of flavor that meat will not be missed. For your next summer gathering try this non-meat option from Spork, in Los Angeles.
This salad should be called a spring tuna and bean salad, but that ship has sailed, seeing as not only has the solstice come and gone, but July 4th as well.