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Butter Bean Hummus

Butter Bean Hummus

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Butter Bean Hummus

Jennifer Abbott, here with a simple and awesome butter bean hummus recipe.
By Jennifer Abbott

Butter Bean Hummus

Butter Bean Hummus
 
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Jennifer Abbott, here with a simple and awesome butter bean hummus recipe.
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Recipe Type: Side
Serves: 2 cups
Ingredients
  • 4 cups cooked butter beans, drained & liquid reserved (or 2 15-ounce cans)
  • 1 to 2 cloves garlic, peeled
  • juice of 1 to 2 lemons
  • ¼ cup tahini (sesame seed paste)
  • salt to taste
  • sumac, paprika, or cayenne pepper, for garnish
Instructions
  1. Drop the garlic cloves in a food processor fitted with the steel blade and process until finely minced. Add the butterbeans, lemon juice, a few tablespoons of bean liquid or water, and tahini, and process until pasty.
  2. With the motor running, slowly drizzle in olive oil until a creamy mixture is formed. Season with salt and additional lemon juice, if necessary.
  3. Sprinkle the top with sumac, paprika, or cayenne, and drizzle with a little more olive oil.
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