Enjoy this recipe for an egg salad sandwich where, instead of mayo, you use cottage cheese.
By Jerri Green
Egg Salad Sandwich
- Total Time: 20 minutes
- Yield: 1 1x
Description
Enjoy this recipe for an egg salad sandwich where, instead of mayo, you use cottage cheese.
Ingredients
Scale
- 4 large organic hard-boiled eggs, peeled, coarsely chopped
- 3/4 cup small curd cottage cheese
- 1 tablespoon olive oil
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon fresh lemon juice
- Kosher salt, freshly ground pepper
- toasted bread of your choice
- a few cherry tomatoes and spinach leaves (optional)
Instructions
- Combine eggs, cottage cheese, oil, parsley, and lemon juice in a medium bowl. Using a large fork, mash ingredients together thoroughly. Season with salt and pepper. Serve on toasted bread (I used an english muffin) and top with tomatoes and spinach if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
