Shutterstock: Daniel Wiedemann

So Easter has come and gone, but you still have a surplus of colorful jelly beans to contend with? Luckily, Jelly Bean Day comes just a few weeks after Easter, on April 22nd, and we have an idea of how you can put them to good use.

Jelly Bean infused liquor. It’s so simple to do and will make a delicious, colorful, flavored liquor with which you can make all sorts of sweet cocktails or drink on it’s own. Festive, fun, and the perfect way to celebrate Jelly Bean Day.

image: www.onemartini.com

Jelly Bean Day Cocktails

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Author: Suzanna Heldring
Total Time: 2 days 5 mins

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Description

The perfect project to get rid of all those Easter jelly beans and celebrate this fun day.

Ingredients

Jelly bean flavors of your choice (separated)
Clear liquor of your choice (preferably vodka or rum)

Instructions

Place like jelly bean flavors together in a sealable glass container such as a mason jar.
Add liquor of choice at a 2:1 liquor:jelly bean ration.
Leave for 48 hours, shaking vigorously every few hours.
Strain, and enjoy

Prep Time: 5 mins
Cook Time: 0 mins
Category: Infused Liquor

About the Author

Suzanna Heldring

This New York City native and University of St. Andrews graduate has spent the last few years on culinary adventures around the world to finally find herself right back home again. Most days you can find Suzanna sampling all the green juice, lattes, and craft beer the city has to offer or daydreaming over a good book.

Suzanna Heldring has been a contributor to Honest Cooking since 2015.