This episode of Wineram performs the World’s First Shark Cage Wine Tasting.
Kalle Bergman with a guide to 16 great, powerful and manly wines worth spending a little extra on for Father’s Day.
A caffe shakerato is an Italian iced coffee drink featuring freshly ground espresso shaken over ice and poured into a martini glass.
After a workout or a crazy day you need a pick-me-up. This smoothie tastes like peanut butter cup, only way better for you.
A light and calming cocktail for the first days of spring. This is the new patio pitcher drink, complete with fresh lavender.
Don’t let a cocktail be brought down by an artificial-tasting jarred cherry. Make your own glossy, rich, infused cocktail cherry at home.
Located 15 minutes from downtown Sacramento is the center of Clarksburg, where wine tasting is king. The Old Sugar Mill features ten wineries, taste away.
A bright gin-based cocktail with citrus. A frothy, pasteurized egg white gives this drink body and a kick.
The sixth episode of WINERAM Australia takes Colin down to the island state of Tasmania.
Serving great coffee and pouring a wonderful selection of teas, Steap and Grind of Philidelphia offers a beautiful place to relax or purchase premium beans.
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful cocktial guaranteed to cool down and satisfy.
Warm weather brings out the bubbles, citrus and herbs in cocktails. Here are a few recipes we enjoy that use all sorts of different herbs.
Whiskey is a drink for all seasons. Trade in that old-fashioned for a lighter, fizzier option in anticipation of a warm night.
For a taste of international coffee in the US head to Budin. Regardless of price, there are a variety of complex roasts available that must be tasted.
Margaritas aren’t the only drink worthy of accompanying your guacamole and enchiladas on Cinco de Mayo. Explore more Mexican inspired cocktails.
Welcome the to Banana Oat Smoothie, a cross between breakfast oatmeal and a morning shake. Made creamy with almond milk, the dairy-free drink is rich in Vitamin E and will give your skin a glow.
Perfect for the porch, Gin Gin Mules combine gin, mint, ginger beer, and lime for an herby cross between a mojito and a Moscow mule.
With warm spices, this cashew milk is easy to execute, no straining required. Enjoy in coffee, cereal, baking, or on its own.
As we inch our way into the warmer months of the year, now is the time to perfect your cold brew iced coffee.
Quench your caffeine thirst with a bottle of ice coffee. This smooth coffee has notes of stout, banana, and orange, but without a bitter aftertaste.
A grapefruit paloma cocktail with added vanilla and honey, is warmed up just enough for a cool evening on the porch.
Aussie celebrity chef Matt Moran joins Colin West on his adventures around Australia’s wine regions.
Our resident coffee expert Bill Walsh slurps up some joe at The Warehouse, New Jersey.
Embark on a walkable winery tour of the 8 best in Carmel Valley, CA.
The combination of cardamom and rye is a natural extension of the traditional Old Fashioned cocktail flavors.
Win the new cookbook on fermented drinks from Julia Mueller and enjoy a recipe for blackberry sage kombucha.
Win the beautiful new cookbook on fermented drinks by Julia Mueller and enjoy a recipe for a creamy smoothie from the book.
Void of any added sugar if you so desire, this espresso smoothie is rich and the perfect morning jolt without a sugar crash later.
Cowgirl winery is a truly unique wine tasting experience in the heart of Carmel Valley, California.
Bill Walsh reviews teas bursting with flavor, but without chemicals or sugar.
Use these colorful recipes as premixed beverage ideas at your next gathering and pamper your guests with your mixology skills.
After finishing up seeing Hunter Valley’s vineyards the Wineram crew decided to take off south to Canberra.
Try this blood orange white sangria as a winter version of the fruit filled drink.
Bill Walsh reviews the Raleigh brewer’s full bodied stout and Larry’s Beans coffee.
Explore the Winter Carnaval de Québec with a Caribou drink in hand.
Honest Cooking’s coffee house tester, Bill Walsh, experiences skillful brewers at Cafe Moka.
Follow Katie’s tips and don’t be afraid to choose a wine the next time you entertain.
With Victoria under wraps Colin had to head north and catch some sun and surf around Bondi Beach, a popular spot within Sydney, New South Wales.
Bill Walsh’s review of Booskerdoo, a New Jersey roaster that displays a variety of coffee blends.
Honest Cooking’s coffee house tester, Bill Walsh, experiences a satisfying palate cleanser at Bowery Coffee, New York City.
The lovely combination of whiskey, fruit, and kombucha comes together in two elegant drinks that are full of life and good energies.
This delicious tea concoction is flowery, earthy, and will help you fend off the dreaded colds that haunt us throughout the year.
In Episode 2 of the 8 part series, Colin West departs from Victoria after visiting the Strathbogie ranges to hit up the state’s capitol city of Melbourne.
A guide to getting more out of a meal by knowing the basic principles of food and wine pairing.
Since her first taste of this fresh juice, Nandita Nataraj makes it at least twice a week.
Colin West is back with another season of the wine- and adventure sports video show Wineram.
Call it a drink, call it a dessert – either way, this is the perfect Christmas treat.
When the temperature drops and winter starts to feel downright apocalyptic, nothing brings feeling back to fingers like a boozy cup of hot cocoa.
During the darker months, a monday morning can be brightened up with a glass of green energizer juice.
The ruby glow of this classic cocktail will add a beautiful look to your holiday parties.
This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.