B&B Mango Bellini for Brunch

B&B liqueur combines the herbal liqueur Benedictine and French Brandy. A pitcher of B&B Mango Bellinis promises to soften the stalwart and brighten an already stellar day.
By Taylor Mathis and Sally James

As a cocktail, mixing Benedictine and Brandy became popular when Hemingway mentioned the beverage in one of his short stories. Soon thereafter, B&B became widely available to satisfy consumer demand for the cocktail. There is something haunting, warm, fresh and complex about this cocktail. Perfect for a gab fest with your vintage friends or a marathon conversation with the keeper of your secrets.

See Also

5 Awesome Easy Shakshuka Brunch Recipes

B&B Mango Bellini for Brunch

Print Recipe

Pin Recipe

B&B liqueur combines the herbal liqueur Benedictine and French Brandy. A pitcher of B&B Mango Bellinis promises to soften the stalwart and brighten an already stellar day.

• Author: Taylor Mathis & Sally James
• Yield: 1 pitcher/5 Servings 1x
• Category: Cocktail

Ingredients

Scale 1x2x3x

• 1 ripe mango
• 1 cup mango nectar
• 2 Tablespoons Dom Benedictine B & B liqueur
• 1 Tablespoon freshly squeezed lime juice
• 1 bottle extra dry Prosecco (750 ml), chilled

Cook Mode Prevent your screen from going dark

Instructions

1. Half the mango and remove the pulp. Using a blender, food processor or immersion blender, puree the mango pulp with the mango nectar. Put the mango puree into a large pitcher.
2. Add the B&B and lime juice. Stir to blend. Pour the prosecco into the pitcher. gently stir and serve bellinis in champagne flutes.