
Kalle Bergman is a food writer and media entrepreneur who…
Holsteins Shakes and Buns, located at The Cosmopolitan Hotel Las Vegas, offers a seasonal Candy Cane Bamboozled Shake made with vanilla ice cream, peppermint schnapps, crème de menthe, whipped cream and candy cane.
By Kalle Bergman
Candy Cane Bamboozled Shake
- Author: Holsteins Shakes and Buns
- Total Time: 5 mins
- Yield: 1 1x
Description
Holsteins Shakes and Buns in Las Vegas, offers a seasonal Candy Cane Bamboozled Shake made with vanilla ice cream, peppermint schnapps and a candy cane.
Ingredients
- 3 scoops vanilla ice cream
- 1 oz whole milk
- 1 shot peppermint schnapps
- ½ shot crème de menthe, clear
- 1 each candy cane
- Whipped cream
Instructions
- Place ice cream, half of the candy cane, milk, and alcohol in a blender and blend until smooth.
- Crush the remaining half of candy cane.
- Pour into glass and garnish with whipped cream and remaining candy cane.
- Prep Time: 5 mins
- Category: Cocktail
- Cuisine: American

Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.
I made this milkshake this evening and LOVED it! We split it up into 3 mini milkshakes so everyone could try some and it was perfect! So cute! :)