This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.
By Kalle Bergman
- ½ oz Angels Envy Bourbon
- 1oz Midnight Moon moonshine ‘apple pie’
- Hot mulled cider
- Top with hot mulled cider
- Served with a cinnamon stick and a house-made caramel apple
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.