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Moonshine Spiked Mulled Cider
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Moonshine Spiked Mulled Cider

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Moonshine Spiked Mulled Cider

Kalle Bergman is a food writer and media entrepreneur who…

This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.
By Kalle Bergman

Spiked Mulled Cider Recipe

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Spiked Mulled Cider

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This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.

  • Author: 1555 Bar & Lounge
  • Yield: 1 1x
  • Category: Cocktail
  • Cuisine: American

Ingredients

Scale
  • ½ oz Angels Envy Bourbon
  • 1oz Midnight Moon moonshine ‘apple pie’
  • Hot mulled cider

Instructions

  1. Top with hot mulled cider
  2. Served with a cinnamon stick and a house-made caramel apple

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Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking and PAIR Magazine. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.

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