Moonshine Spiked Mulled Cider


Kalle Bergman
Kalle Bergman is a food writer and media entrepreneur who…
This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.
By Kalle Bergman
Spiked Mulled Cider
This spiked mulled cider from 1555 Bar & Lounge in Laguna Beach, CA, is a great way to turn regular old cider from dull to dandy.
Author: 1555 Bar & Lounge
Recipe Type: Cocktail
Cuisine: American
Serves: 1
Ingredients
- ½ oz Angels Envy Bourbon
- 1oz Midnight Moon moonshine ‘apple pie’
- Hot mulled cider
Instructions
- Top with hot mulled cider
- Served with a cinnamon stick and a house-made caramel apple
3.2.1230

Kalle Bergman
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.