For a taste of international coffee here in the US head to Budin. Regardless of the price, there are a variety of complex roasters available at the shop that must be tasted.
By Bill Walsh
Access to coffee roasters across the ocean has been something of a head scratcher in the past. Very few shipping and parcel services could economically get you coffee from one continent to the other well within the window of peak freshness. But recently, things have changed in the equation so that certain roasters are able to get their coffee over the pond from Europe to the States for, by comparison, what seems like a song.
These new shipping realities, as well as the genius of bulk purchasing, have allowed for new swaths of frontier in US coffeehousing. One of the more interesting and recent openings of the past year is Budin, a coffee bar in Brooklyn serving only Scandinavia’s finest coffee. Having received publicity from the local press for their unique coffee roasters, their slightly higher-than-domestic-coffee prices and their stylish nordic merchandise, I could not resist a trip to the shop.
I arrived one overcast afternoon to the unassuming, brown-framed shop with a large glass window that peered out into the calm, city street. Inside, the shop is quite voluminous; a long layout easy on the eyes that accommodates a long bar and plenty of tables, complete with the many Scandinavian wares and a patio in the back. For my coffee, I decided upon an espresso of Colombia Tampana from Norway’s Tim Wendelboe, and a pourover of Brazil Fazenda Ambiental Fortaleza from Sweden’s Koppi. The espresso, pulled short with brown crema, relayed orange, grapefruit, wheaty beer, hazlenut, cocoa and little barley broth, making for a deliciously bright and sweet extraction. The pourover also bedazzled my tongue, with potent flavors of cherry, Cabernet Franc, dark chocolate, honey, elderflower and rye amidst a mellow, light body.
Delighted with my coffee and the extremely friendly staff, I left Budin satisfied that I had received my money’s worth. If you’re looking to try out some great coffee from abroad, make your way to Brooklyn’s Budin.
Bill Walsh is a contributing writer at Honest Cooking and the fanatic behind the acclaimed Pure Coffee Blog. He gains his inspiration from God, family and coffee, and loves to take each of them on the road as frequently as possible for a solid adventure.