Longevity Tea Blend Recipe

This delicious tea concoction is flowery, earthy, and will help you fend off the dreaded colds that haunt us throughout the year.
Longevity Tea Blend Longevity Tea Blend
Longevity Tea Blend

If you can make this tea with fresh top quality herbs, it will be a lot better, but not everyone can have a garden full of fresh herbs all year long, so the dried version will do the trick.

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Longevity Tea Blend

LongeviTEA Blend Recipe


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  • Author: Ariel Rebel
  • Total Time: 5 minutes
  • Yield: 1 batch dry blend

Description

This delicious tea concoction is flowery, earthy, and will help you fend off the dreaded colds that haunt us throughout the year.


Ingredients

  • 4 tbsp (60 ml) Shiitake mushrooms, dried and crushed
  • 2 tbsp (30 ml) Sage, dried and crushed
  • 2-3 tsp (10-15 ml) Rosemary, dried
  • 3 tsp (15 ml) Thyme, dried
  • 3 tsp (15 ml) Spearmint, dried

Instructions

  1. Gently combine all ingredients and store in air-tight container until use.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon

Like any other spices you have in the kitchen, make sure to keep your tea in an air tight container, in a cool, dry and dark place to preserve the freshness of the blend.

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Frequently Asked Questions

Can I use fresh herbs instead of dried?

Fresh top-quality herbs will produce a noticeably better blend, though I know not everyone has a garden of fresh herbs year-round — so dried herbs are the practical default and work well.

How should I store the dry blend to keep it fresh?

Store the blended tea in an airtight container in a cool, dry, and dark place — the same conditions you’d use for any kitchen spice — to preserve the freshness of the herbs.

Ariel Rebel
About the Author
Ariel Rebel

Canadian food blogger, model and web designer Ariel Rebel was born in Montreal in 1985. Her love for food started at a young age by looking at her grand mother cooking pie after pie while she was trying to steal some uncooked dough from the counter. Ariel inspiration for recipes comes from her French Canadian roots mix with all her traveling memories and the countless hours she spent running around Montreal to taste all the different culinary cultures. Her passion for cooking big dinners for her friends and family never ceases to increase every year and that's what motivate her to keep learning new skills while experimenting in her kitchen at much as she can. On her blog (ZestyandSpicy.com) Ariel shares with the world her passion for flavorful and healthy recipes while blogging small pieces of her life as a model and a web entrepreneur.

Ariel Rebel has been a contributor to Honest Cooking since 2013.

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