Baking
These chocolate-loaded Mississippi Mud Brownies have a brownie base that is topped with peanut butter, marshmallows, pecans, and a light chocolate frosting. Just like the pie!
Celebrate cherry season with this easy cherry crumble perfect with a scoop of vanilla ice cream.
Layered with macerated strawberries and their juices, this easy vanilla cake with cream is a summer delight.
Sweet, tangy and vegan! These raspberry rhubarb bars topped with an oat crumble are a delightful summer dessert.
This gluten free olive oil cake is studded with the earthy scent of rosemary and covered in a sweet and citrus Meyer lemon glaze. It’s simple, stunning and just sweet enough.
The no-fuss nature of the sheet cake makes it an ideal choice for potlucks, picnics and cookouts. Easy to prep, store, transport AND serve—these cakes will see you through an entire season of buffet-style festivities.
A soft cake made with coconut milk and shredded coconut, coated with cream cheese frosting and toasted coconut.
Totally sweet, these lemon blueberry sweet rolls are a blast to make for a special morning treat. You’ll be happy to lick the icing off your fingers.
This buttery brioche loaf is perfect when you want a relaxing day in the kitchen. It’s twisted with a cardamom filling and glazed before slicing.
A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.
A soft, moist cake with a delicate flavor. Ideal for dipping in milk, it is perfect also as a dessert after a light meal. In this recipe, pistachio is the ingredient that makes the difference.
Good news! These lemon bars are not only gluten-free, they’re Paleo and so perfectly sweet and tart.
This simple, rustic strawberry galette is made extra special with a basil butter crust.
Homemade chocolate-hazelnut filling joins crunchy hazelnut cookies to create a delicious, melt-in-your-mouth cookie sandwich.
This slightly sweet cake is a great way to use up zucchini when you have a lot coming out of your garden.
Loaded with chocolate, caramel, and coconut, these mini samoa bundt cakes are the perfect sweet treat.
Crusted with walnuts and made soft with bananas incorporated into the batter, this vegan coffee cake is about to become best friends with your next cup of joe.
Make these lovely mini lemon cakes infused with fresh thyme syrup and layered with whipped crème fraîche and strawberries.
Made with almond flour, lemon juice and sweet strawberry preserves, this easy strawberry skillet cake is perfect for a sweet morning treat or evening dessert.
This sweet lemon blueberry loaf is like a stunning coffee cake loaded with delicious spring flavors.
Looking for a perfect breakfast recipe for Mother’s Day? Check out these salted pecan and apricot bars that are super easy to make for breakfast.
The tangy, refreshing quality of fresh lemon makes it an ideal match for the warmer months, and these sweet recipes are here to see you through.
Almost like a tea cake, this sweet treat is baked with orange zest, apricot preserves, and pistachios and topped with cashew cream. It’s the perfect baked good for brunch.
Sweet and tart, this coffeecake is a perfect morning treat on Mother’s Day.
Perfect for bunch or tea, bake a batch of this sweet treat, lemon cream scones served with blueberry preserves.
Rich in flavor, but without eggs or butter, these Sicilian vegan pistachio cookies are rustically beautiful and perfect dipped into coffee or tea.
Make a pan of this sweet strawberry bread pudding the night before and easily bake in the morning for a stunning breakfast treat.
This strawberry ricotta breakfast strata can be prepped the night before so it is easy enough for a busy morning, but still elegant enough for a special brunch.
Mother’s Day brunch deserves a special treat. This Apricot Prosciutto Strata is an irresistible combination of salty ham, sweet apricot preserves and rich custard soaked bread.
Rolled with berry preserves, these delicious strawberry sweet rolls are served warm with fresh strawberries, walnuts and drizzled with a lavender icing.
Treat Mom this Mother’s Day with breakfast in bed. Serve her these savory and sweet glazed prosciutto, Swiss and apricot pinwheels.
What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. Think of it as the sanding and priming steps before a paint job.
Ditch the packaged stuff and recreate your own homemade pop tarts. This version is better than the original and stuffed with cherry preserves made with simple ingredeints.
This raspberry coffee cake is a fun breakfast treat swirled with sweet raspberry preserves and topped with buttery streusel and glaze.
These soft peanut butter cookies filled with an irresistible peanut butter butterscotch filling.
Almond butter and raspberry preserves are stuffed inside of puff pastry to make a delicious, handheld breakfast tart
These savory scones are loaded with bits of prosciutto and goat cheese and served with a sweet strawberry butter.
Make a quick flaky dough and wrap it around sweet apricot preserves. It’s the perfect breakfast in bed treat for Moms on Mother’s Day.
The DoubleTree is famous for their cookies, but what happens when those loved cookies are fried?
These blueberry jalapeño cornbread muffins with bacon will wake up your taste buds with their fun combination of sweet, spicy and savory flavors. They’re perfect for brunch!
With just five ingredeints, you can make these blueberry and turkey pull apart rolls that are totally delicious with a sweet-savory combination. Perfect for breakfast in bed for Mother’s Day.
Try a honey and lemon torta with a local dessert wine for an Italian meal conclusion.
Made with whole grains, topped with a honey Greek yogurt frosting, and rolled together with bright strawberry preserves these sweet rolls are a little bit nourishing and totally comforting and delicious.
Soft, sweet gluten free raspberry thumbprint cookies are just the treat that Mom needs this Mother’s Day.
This beautiful braid of puff pastry brings together prosciutto, cheese and a sweet touch of apricot preserves.
Loaded with sweet cherry preserves and almonds, these scones are a perfect morning treat when you want to show some love to someone in your life.
This buttery coffeecake is loaded with apricot preserves and topped with a sweet brown sugar and almond crumble topping. Perfect for brunch with a big pour of coffee.
Treat mom to a special breakfast in bed with these easy, tasty homemade lemon blueberry sweet rolls.
Get your paper and pen out bakers and beer-heads (the folks who live for micro-brews and shudder at the thought shot-gunning a Miller Light), we’ve got some invaluable advice coming your way courtesy of Jackie Dodd (aka The Beeroness).
No matter your skill level in the kitchen, you can make these easy breakfast pastries loaded with raspberry preserves and cream cheese.
Spoil Mom this Mother’s Day with this apricot crumb cake. It’s a perfect sweet breakfast treat for the woman who deserves it all.
Exactly what you were thinking – a mac and cheese that is both sweet and savory? Well, it’s pretty darn good.
A delicious Easter pie prepared with Italian pie dough filled with cooked wheat kernels, ricotta cheese, candied fruits, eggs and sugar.
These basil, goat cheese and blueberry scones are filled delightful combination of sweet and savory flavors that are perfect for brunch.
With a flaky almond crust, these stunning tarts with apricot preserves and ginger are the perfect sweet treat for a special brunch or Mother’s Day celebration.
This blueberry breakfast strata with fresh thyme and gruyere cheese looks impressive, but is so easy to make for brunch.