Bruschetta, which are slices of toasted, rustic bread topped with simple ingredients, started out as a simple peasant snack for field workers, but today is an appetizer found in most Italian restaurants.
Sinigang is a Filipino sour soup dish prepared with tamarind then with meats like pork, beef, chicken, fish and prawns, they also prepared with different vegetables like kangkong, taro, radish, string beans, okra, green chillies, tomatoes and eggplant.
If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
Get a fresh modern take on Portland, Maine’s traditional cuisine with Chef Josh Berry, his Union restaurant team and The Press Hotel.
After exploring many corners of the world, honing his craft, the Michelin-chef Paulo Airaudo, is embarking on an exciting challenge as he opens his first solo restaurant, named after his daughter.
Celebrate spring with these easy steak tacos topped with fresh ingredeints and an avocado crema
Grilling season is here! Check out these tips to making the perfect Dijon coleslaw paired with grilled beer brats.
Calling all goat cheese lovers. Get hands on during at culinary getaway of cheese making at Elkhorn Bed and Breakfast.
Shaken or stirred, check out these fun spring drinks spiked with spiced rum.
Whether you’re preparing food for a rainy spring day, a quick meal on the porch or a cool recipe that can be packed for a picnic, check out these spring potato recipes.
A favorite 2017 spring destination where mouthwatering home-cooked Venetian style dishes are specially prepared for you by Executive Chef Vincenzo di Tuoro.
Dulce de leche stuffed Chocolate Chip Cookies. Super soft and chewy and loaded with chocolate!
Let this lighter soup be your go-to meal as you enter into spring. Loaded with beets and potatoes, this borscht is the perfect in between on a cool spring day.
Deliciously oven roasted Italian pork with balsamic vinegar, rosemary and bay leaves.
An hour from Athens, Loutraki is a beach town with fine seafood and olive oil.
As we transition from winter to spring, don’t leave soup behind! These recipes feature fresh spring produce, and many can be served warm or chilled to suit your fancy—and the weather.
Striving to introduce diners to unique seafood that is often uncommon, Pascucci al Porticciolo Restaurant creates fish dishes that are some of the freshest in Fiumicino.
Find comfort and great artisanal renditions of the classic toast at Toast.
As the weather warms, throw these mini hasselback potatoes studded with cheese on the grill for quick and easy cooking. Top with bacon, sour cream and more for an extra special bite.
With refreshing fizz, this cocktail is stirred with a ginger syrup and spiced rum. It’s perfectly simple and just what you need at the end of the week.
This comforting savory potato crumble is loaded with ham and cheddar cheese and a topping of chives for a touch of spring.
This blood orange punch is spiked with two kinds of rum and laced with cinnamon and fresh mint for a perfect balance of warm and fresh flavors.
This beet-cured gravlax is made with horseradish and dill to give the salmon a stunning hue that is a perfect transition food with the root vegetables of winter and into the bright colors of spring.
A good bowl of Mexican hominy and pork tomatillo soup takes time, but is oh so worth it. Have it for days throughout the week.
Tangy with sweet undertones, this grapefruit agave smoothie is loaded with yogurt to keep you full and energized.
Feature the mighty potato in Japanese okonomiyaki, a savory pancake loaded with umami flavor and fun toppings.
Cooked low and slow for hours and then broiled to give a delicious crispy effect, these slow cooker carnitas are the perfect filling for pork tacos, tortas, tamales and more.
Add some pizzaz to your side dishes with an easy, vegan Dijon sauce that tastes creamy and flavorful thanks to the mustard.
With warm flavors and bright colors, dive into these sweet and citrus lemon poppy seed recipes that will make you think of spring.
With fresh-squeeze Meyer lemon and zest in the batter, these poppy seed pancakes have a bright flavor that make us think of the coming spring. Layer your cakes with sweet lemon and cream cheese filling for a divine brunch treat.
Try this eggs benedict recipe made in a potato cup with a silky saffron hollandaise that’s just as easy to make for six eaters or more, as it is for two.
For breakfast or as an appetizer, let these fun spring potato bites brighten your day with a potato basket loaded with vegetables and topped with a beet yogurt sauce.
We all know that the crumbs near the end of the potato chip bag are far less desirable than the whole chips at the top. So, here are five delicious ways to use up those salty shards. Check out these ideas for your potato chip crumbs.
On the next rainy spring day, transport yourself to a tropical island with this tiki-inspired passion fruit cocktail complete with spiced rum.
Serious chocoholics know all about that specific craving that can only be satisfied by intensely dark chocolate. These recipes boast layers of chocolate flavor you won’t be able to get enough of.
With chili garlic sauce, peanuts, cilantro and more, try this Thai-inspired pizza is loaded with flavor and spice.
Baked, instead of fried, with lemon and poppy seed, these bright-tasting doughnuts are glazed in a matching icing for a tantalizing treat.
This morning, if you need a substantial, comforting breakfast without the guilt, try this nutrient dense bowl of spiced buckwheat porridge with cashew yogurt, mulberries, and maple.
Nothing beats the freedom of driving down any road you see and stopping wherever you want.
A seaport on the east coast of Sicily, Catania is a world of lava, rich pistachios, and delicious pasta.
A list of 12 Italian wines with fascinating narratives and flavors that are still largely unknown in the rest of the world.
Celebrate the start of spring with this bright tasting strawberry-lime spiced rum Moscow mule.
Dive into a bowl of this spicy potato vindaloo curry, a delicious Indian vegetarian dish that is quick to make for lunch or dinner.
For breakfast, brunch, or dinner, this frittata pack protein, salty prosciutto flavor and lots of spinach for a balanced bite.
This thin-crust pizza is loaded with white cheddar cheese, a homemade ranch instead of tomato sauce, and bacon. Add jalapeños for spice and you’re in delicious business.
A black sesame and white chocolate filling is wrapped in pillowy orange dough and glazed with a subtle, sweet icing.
With guava nectar, gunpowder green tea and a pinch of spice, this spiced rum cocktail tastes like a sophisticated tropical vacation. It’s a bit sweet, a bit tart and totally sip-able.
Paleo and smooth as can be, this potato hummus is so flavorful and perfect for a spring soirée.
A light and airy whipped feta dip with za’atar. This tasty dip is perfect for parties or to use as a spread in wraps, sandwiches, and more.
Favorite flavors of a loaded baked potato are rolled up into a spring roll for a fun appetizer.
Tender salmon is served with beautiful Israeli couscous, chickpeas, and spicy harissa for an easy meal that packs a delicious punch.
Rethink the pineapple. Check out these sweet and savory ways to eat the tropical fruit.
Make a pan of this chocolate dough is rolled up with with peanut butter and chocolate chips and topped with a decadent peanut butter cream cheese frosting. Prepare to fall in love.