They’re hearty, beautiful and will please a group of vegetarian and meat-eaters. Dig into a plate of these colorful lentil tacos.
Celebrity Chef Martin Yan brings beautiful Chinese culture to his restaurant.
You’ll love how easy these Baked Honey Mustard Wings are to make. Look no further for the perfect game day chicken appetizer.
Top chefs in Los Angeles weigh in on where you can find the best taco trucks around the city.
They’re rich, decadent and can be made in one bowl. Introducing apple walnut blondies topped with a whiskey caramel sauce, a perfect fall dessert.
High Quality Italian Cuisine Served at the New Serafina Location in Tribeca NY. Energy and…
Every good baker needs a staple chocolate frosting recipe that is rich, smooth and totally fudgy. This can be yours.
Cookbook Giveaway! Chefs Collective: Recipes, Tips and Secrets from 50 of the World’s Greatest Chefs
Longtime Honest Cooking contributor, Michelle Tchea, has debuted a new cookbook, Chefs Collective: Recipes, Tips and Secrets from 50 of the World’s Greatest Chefs, that showcases recipes from chefs around the world. Enter to win a copy of the book.
How much do you know about Italian prosciutto? Brush up on the facts and learn the differences between Prosciutto Cotto and Prosciutto Crudo.
This Napa Valley Cabernet Sauvignon is the ultimate wine for a tailgate. We were looking for a bottle that was not too aggressive, but could still stand up to burgers, chili, saucy appetizers and spicy wings. Here it is.
With almond extract in the batter and a topping of hazelnuts, pine nuts and whipped cream, this pear cake is simple, but simply stunning.
Enter to win a cookbook with recipes from around the world and check out one of the recipes for the Dragonfly, a small bite that is truly edible art.
If you love a good stir-fry as much as we do, you need to read on for tips and tricks from Ching-He Huang’s new cookbook Stir Crazy.
National Taco Day isn’t on a Tuesday? Surprising, right? Regardless of what day you celebrate, here are 15 of our current favorite taco recipes.
They’re breaded, crispy and so good with an herb crema, but the best part is these fish tacos are baked so they are super easy and better for you.
Discover how the iconic Irish Guinness beer is celebrating 200 years of being in the USA and a recipe for Ashford Castle soda bread.
Make your nachos extra hearty. Swap out the usual tortilla chips for cooked ravioli for a delicious new take on nachos.
Longtime Honest Cooking contributor, Michelle Tchea, has debuted a new cookbook, Chefs Collective: Recipes, Tips and Secrets from 50 of the World’s Greatest Chefs, that showcases recipes from chefs around the world. Check out one of the recipes for Guksu and enter to win a copy of the book.
Michelin-starred Restaurant Imàgo celebrates 10 years with 10 new dishes the evoke the evolution of the Chef and restaurant.
October 4th is National Taco Day! Celebrate with these delicious tacos from breakfast to dinner.
It’s officially cider season. Get to your local orchard! Warm or cold, served spiked or used as a protein glaze, check out these perfectly fall recipes featuring cider.
Check out a new cookbook that maps out recipes in 140 characters or less, becomes sometimes simple tastes just as elegant and less is more.
Trying to find a great local spot to impress an out of town guest? Look no further, travel to NYC’s East Village for an unforgettable Italian meal at Tramonti.
Junzi Kitchen Brings Northern Chinese Noodle Bowls and Chun Bing Wraps to NYC.
These churro waffles are coated in cinnamon sugar and drizzled with a sweet and spicy Mexican chocolate sauce.
Tailgate season is here! Often, tailgate menus are more of a potluck setup where everyone brings a dish or drink to pass. Here are a few bites and drinks to inspire your next tailgate offering.
Take a virtual tour of one of Switzerland’s most stunning wineries, Spiezer Winery.
Is this the best Apple Strudel in the world? Possibly. It’s time for you to judge this recipe from Vienna, Austria.
Not too sweet, but full of pumpkin spice flavor, these fruit leather rolls will take you back to your childhood with an autumnal twist.
A treat for the eyes and tongue, whip up these coconut pavlovas filled with pineapple curd, whipped cream and fresh fruit.
Dig into these colorful and hearty vegetarian bowls that range from smoothies bowls to soups, noodles, grain-based layerings and even dessert. It’s vegetarian bowls of goodness at their finest.
Celeb chef Anne-Sophie Pic arranges her second gourmet market featuring passionate artisans and their products at Switzerland’s luxury Beau-Rivage Palace.
Also known as BBTTS, these bacon, basil, tomato, and turkey sliders are a delicious stack perfect dinner any night of the week.
China is a captivating country, harmoniously blending ancient culture with modern wonders. It’s mind-boggling that…
Without any yeast, these no-rise doughnuts can be made in no time at all. They’re still just as fluffy and mouth-watering as the traditional yeasted fried dough.
Sea salt, walnuts and rich cocoa nibs are just some of the ingredeints that make up these raw nut brownies that are glazed with a tantalizing ganache and are the perfect energizing bite.
Loaded with spinach and cheese, these shrimp and black bean quesadillas are a fun dinner or delicious party appetizer that requires no utensils.
Switch up your usual stack of pancakes with these fun sweet and savory toppings that are not maple syrup.
Kheer is an Indian rice pudding with cardamom and cinnamon, that’s here made in its dairy free and gluten free version.
Crispy Baja Fish Tacos are topped with lots of veggies and drizzles with a creamy lime sauce. A perfect Tex-Mex meal.
A classic and healthy Hawaiian Poke isn’t difficult to make at home. With a sharp knife, some fresh fish and a few staple Asian ingredients, you’ll whip this up in 20 minutes.
Vegan or loaded with ahi tuna, this refreshing poke bowl is filled with big flavors and lots of veggies.
Starting with raw peanuts, here’s how to make homemade roasted peanut butter slightly sweetened with agave.
Did you know September is National Honey Month? Get in the spirit with these 12 buzz-worthy recipes that are both sweet and savory.
Spiced, sweetened and beautiful in color, this Indian mango yogurt, or amrakhand, is a refreshing dessert or fun yogurt snack.
Layered with thin crêpes and a pistachio cream, this crêpe cake is finished with a generous drizzle of chocolate ganache.
An organic farm in Germany conquers good eating and relaxation in one stay.
Simple, flavorful pork chops are marinated in herbs and garlic and topped with a tart apple chutney and paired with a red Beaujolais wine. A perfect first recipe for fall.
Cool, fall temperatures are coming. Get cozy with this tender lamb shepherd’s pie.
These soy and honey glazed pork chops bring Asian-inspired flavors to the table, creating a delicious sweet and umami-packed dish.
Brunch just got a whole lot better thanks to these Bacon and Caramel Glazed Sticky Buns. Besides tasting great, they can be ready in just an hour.
As autumn comes about, personalize your own cozy pasta dish by choosing whole grain, organic…
School is back in session and fall is right around the corner. Cozy up with this easy slow cooker sloppy joe that does all the dinner work for you during the day.