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Baked Honey Mustard Wings

Baked Honey Mustard Wings

You’ll love how easy these Baked Honey Mustard Wings are to make. Look no further for the perfect game day chicken appetizer.

Baked Honey Mustard Wings

I’m a HUGE fan of chicken wings if you haven’t noticed already. I mean we have these teriyaki chicken wings, peanut butter chicken wings (my fave!), and these mango habanero chicken wings… can’t stop, won’t stop! What’s better than gluten-free chicken wings? Nothing I tell ya!

I have a slight obsession with honey mustard so I’m surprised I haven’t shared these honey mustard baked chicken wings with you all sooner to be honest. As a kid, I literally HATED ketchup and still do, so ketchup companies.. you know whose inbox to leave alone now, okay? But mustard, especially honey mustard, was always my go-to. As a dip for fries, on cheeseburgers, on a brat… and now on these chicken wings!

Baked Honey Mustard Wings

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Baked chicken wings are crazy easy to make and the skin always comes out perfectly crispy. They’re gluten-free (obviously) and baked in the oven rather than frying them in oil. Still, you get that nice really crunch with my baking method which I absolutely love! I tend to use chicken wing drummettes but feel free to use wings too! You may just need to adjust the baking time a little so the wings don’t dry out. Either way, you’ll have a perfect appetizer or snack!

Baked Honey Mustard Wings

Megan Hastings
You’ll love how easy these Baked Honey Mustard Wings are to make. Look no further for the perfect game day chicken appetizer.
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Appetizer, Main
Servings 10 wings


  • 1.5 lbs chicken wing drummettes 10 drummettes
  • 1 tbsp oil olive, avocado, canola all work
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • ½ cup stone ground mustard
  • 1/4 cup honey
  • 1 clove garlic minced
  • ½ tbsp apple cider vinegar
  • pinch of salt


  • Preheat oven to 400F. Line a baking sheet with foil. Toss wings in oil and place on the baking sheet. Sprinkle with salt and pepper. Bake for 30-35 minutes, flipping half way through.
  • In the meantime, make sauce. In a small bowl, whisk together stone ground mustard, honey, garic, apple cider vinegar, and a pinch of salt. Set aside until wings are ready.
  • Once wings have finished cooking through in the oven, turn the oven to broil. Broil the wings for 5-7 minutes, watching carefully, until they are crispy.
  • Remove from the oven, add wings to a large bowl and pour honey mustard sauce over the wings. Toss until wings are completed covered.
  • Serve immediately.


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