Description
Crispy baked chicken wings tossed in a sweet and tangy honey mustard sauce. Perfect game day appetizer or easy weeknight dinner.
Ingredients
Units
Scale
- 1.5 lbs (680 g) chicken wing drummettes
- 1 tbsp oil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 0.5 cups (118 ml) stone ground mustard
- 0.25 cups (60 ml) honey
- 1 clove garlic
- 0.5 tbsp apple cider vinegar
- pinch of salt
Instructions
- Preheat oven to 400°F (204°C).
- Line a baking sheet with foil.
- Toss wings in oil and place on the baking sheet.
- Sprinkle with salt and pepper.
- Bake for 30-35 minutes, flipping halfway through.
- In a small bowl, whisk together stone ground mustard, honey, garlic, apple cider vinegar, and a pinch of salt.
- Set aside until wings are ready.
- Once wings have finished cooking, turn the oven to broil.
- Broil the wings for 5-7 minutes, watching carefully, until crispy.
- Remove from the oven, add wings to a large bowl, and pour honey mustard sauce over the wings.
- Toss until wings are completely covered.
- Serve immediately.
Notes
- For extra crispy wings, ensure they are completely dry before adding oil and seasoning.
- To make the honey mustard sauce less tangy, reduce the amount of apple cider vinegar.
- Leftover wings can be stored in the refrigerator for up to 3 days and reheated in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 250
- Sugar: 10
- Sodium: 400
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Carbohydrates: 15
- Fiber: 1
- Protein: 20
- Cholesterol: 80