Use up the rest of the season’s zucchini in this spiralized dish served with garlic, sun-dried tomatoes, bacon and basil.
Recipe by Daniel Green
Peter Cassidy Copyright © 2016Print
Recipe reprinted with permission from Paleo Monday to Friday © 2016 by Daniel Green, Kyle Books
This article has been posted with permission and originally appeared as, “Zucchini Noodles with Bacon and Basil” on Relish.
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