These soy and honey glazed pork chops bring Asian flavors to the table to create a delicious sweet and salty main dish.
You all know that I am a sucker when it comes to any sort of Asian food with a sweet and salty combination! Put soy sauce and a sweetener together and you just KNOW that you are in for a good time.
I was browsing Pinterest the other day and saw a similar pork chop recipe that sparked a craving in me. I couldn’t get it out of my mind. My most popular recipe on Apple of My Eye is actually this one for my family’s Best-Ever Sticky Asian Ribs, and I loved the idea of trying something similar with pork chops instead of ribs. I ran to my grocery store, picked up some thick-cut ‘chops, and got to work!
The result? All my favorite flavors in one easy-to-make dish! Kyle and I are taste-buds (pretty much my favorite pun ever) and are pretty much always on the same page when it comes to what foods we like best. Between the two of us, these were devoured!