Easy salsa chicken wings that let you adjust the heat to you taste. A perfect finger-food for football games.
These cranberry chocolate chunk cookies are loaded with so many rich flavors thanks to whole wheat flour, oats, brown sugar and big chunks of dark chocolate. Make a big batch and share cookies with everyone you know.
Switch up your usual wine and cheese night and pair a variety of cheeses with a dry to sweet Riesling flight.
Throw your apple cider in the freezer, then blend it up with bitters, brandy and more. The perfect cider slushee cocktail for the warmer autumn days or to refresh the tastebuds after heavy comfort food.
This easy baked goat cheese appetizer is made with French Bûcherondin goat cheese and marinara sauce and can be thrown together in minutes. Serve with crostini when it’s hot and bubbly.
We’re busy, you’re busy. Good thing there is this super simple prosciutto crostini appetizer that can be made in minutes, but is still packed with flavor.
Forget a small charcuterie board, cover your table in butcher paper and turn the entire surface into a charcuterie spread. It will be big enough for a holiday crowd, more the merrier! This post includes three delicious recipes: Balsamic Roasted Grapes, Red Wine Raspberry Jam, and Honey Rosemary Almonds.
Check out these tips to make the most of your slow cooker from Phyllis Good’s new cookbook with ideas from breakfast to dessert.
Make yourself a beautiful, nourishing sweet potato Buddha bowl loaded with lentils, freekeh and kale. It just 30 minutes, you could be eating this for lunch or dinner.
Korean braised short ribs, or galbi jjim, are the perfect warm food when you are hosting a dinner party or just want to feel cozy. Plus, check out the perfect wine pairings with this dish.
A creamy, sweet and savory, totally vegan apple and butternut squash soup.
Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.
Today is International Merlot Day! What better way to celebrate than with a fun bottle of Merlot, here’s what we’re drinking.
Dig into this perfect fall recipe of roasted pumpkin with cranberries and French Goat Cheese. It’s warm and beautiful in color with the added touch of creamy goat cheese.
Celebrate fall and winter with this warm-tasting spice bundt cake doused in a stunning cream cheese glaze.
Think of pigs in a blanket, only gluten free and so delicious. These sprigs in a blanket are veggies wrapped in prosciutto di parma and served with a sun-dried tomato pesto.
Imagine tender chunks of sweet potatoes and spicy chorizo, all kissed by the gentle heat of the oven and kissed with a hint of smokey paprika.
While normally peanut butter and butterscotch are fast flavor friends, this nut-free sunflower butterscotch fudge is made quite delicious and allergy-friendly with sunflower butter.
Also known as chorreadas, these Costa Rican corn pancakes are slightly sweet, studded with bananas and served with sour cream.
Dig into this autumn salad made hearty for the season with prosciutto, gorgonzola, pecans and pomegranate tossed in a rosemary vinaigrette.
Whether these are your Thanksgiving libations or you are looking to host a casual happy hour after a day at the orchard or the office, these fall apple cocktails are sure to impress. The best part? They can be prepped ahead for easy serving.
Add chicken, tofu, shrimp or enjoy on their own. Whatever you decide, these avocado green curry noodles are the perfect creamy and spicy dish.
Loaded with crispy edges and caramelized sweet potato centers, this candied sweet potato casserole is a delicious side dish we can’t get enough of.
Turn a sweet potato puree into deliciously soft and flavorful sweet potato doughnuts.
You will love the rich flavor of these easy vegan earl grey chocolate truffles that only require five ingredeints.
Reinvent the usual scalloped potatoes to include scallions, cilantro, cheddar cheese and salsa with a bit of spice.
If the smashed-style of burger is your favorite, then this recipe with BBQ sauce, bacon, and caramelized onions is perfect.
Easy and so incredibly delicious, these smashed sweet potatoes are topped with brown butter, parmesan, bacon and sage. They’re about to become a crowd favorite.
Looking for an appetizer that is sure to impress? These sweet potato bites are served on a sweet potato round and topped with a savory sweet potato mousse.
This apple brandy sour is made with apple cider and a San Francisco brandy crafted in the style of a Pisco.
These fall-hued French macarons are filled with a sweet and seasonal pumpkin spice buttercream.
Perfect for a breakfast treat, these sweet potato muffins are packed with nuts and nutrients for a great bite on the go or a relaxing baked good with your morning coffee.
Friendsgiving is one of our favorite food events of the year. It turns into a beautiful mashup of friends and food that will give any forced family function a run for its money. Check out these rules for a friendly friendsgiving.
Prosciutto cotto is a favorite Italian preservation of ham that is delightful on a homemade pizza with other simple toppings.
With a puff pastry crust, this just might be the easiest salted caramel apple galette you could ever make.
Dig into a cozy, savory mushroom lentil pot pie for a delicious fall treat without any meat
This rich and decadent hot cocoa drink is spiked with port wine and perfect for the coldest days ahead.
Espresso and pumpkin spice come together in these cream cheese-topped cupcakes to taste like the best pumpkin spice latte, but in dessert form.
This Polish lentil stew, or Grochowka, is very similar to dhal and just as hearty and delicious.
A bowl of tomato soup is super comforting, but not always the most filling. Check out these vegetarian soups packed with protein thanks to dried peas, beans, lentils or chickpeas.
Potpie or pot pie, here are some tips, tricks, and recipes to make the best pot pie filled with cozy savory fillings and topped with a flaky crust.
It just takes twenty minutes and six ingredients to make this creamy orzo chicken soup, also known as Avgolemono. It’s perfect on a cold day or when you’re feeling under the weather.
Grab pita, crackers, vegetable or the nearest food and dig into this sweet and savory roasted carrot and tahini dip.
For breakfast or dinner, this colorful sweet potato chickpea hash is a cozy bit served over buttery popovers.
The classic souther Italian condiment of lemon juice and oregano, called Salmoriglio, is made directly in the pan and served with the simply seared tuna. Easy and quick!
Sweet corn, a creamy base, Creole spices and salty bacon make this hearty soup a the perfect way to fight off the autumn chills.
Perfect for busy weeknights, this one-pan salsa verde chicken is a breeze to make and full of flavor.
These gluten free hand pies are loaded with an apple pie filling and drizzled in a sweet cinnamon glaze.
These soft pretzels are chewy, flavorful and totally gluten free. Top with cheese, herbs, salt, or whatever your tastebuds desire.
These raw bounty squares are a delicious dessert loaded with nuts, coconut, and a final layer of chocolate, just like the Bounty Bar.
The founder of Umami Burger maps out the best burgers of Los Angeles. Start planning your route! A burger crawl is in order.
This smoothie bowl doesn’t actually have jelly in it, but the fruits combine with peanut butter making it taste just like a PB&J.
This easy poached Chinese soy sauce chicken recipe is so flavorful, juicy and tender. It’s the perfect recipe to switch up your usual chicken routine.
Sweet, spiced and floral, this date challah is braided with a sweet cardamom filling complete with rose water. It’s a show-stopping presentation, too!
This easy saffron risotto is cozy and simple in the best ways. It’s the perfect side to your favorite protein.
Relax with a hearty, warm pan of mushroom sage lasagna that can be prepped ahead and baked just before dinner. Pair the creamy dish with a cool, dry Riesling to refresh the palate. Now that’s a perfect weeknight dinner!
There’s nothing wrong with a bowl of Halloween candy. We love a Milky Way or Twix bar as much as anyone, but sometimes a whole bowl can be daunting. Switch things up and bake your favorite candies into new sweet treats.