Easy salsa chicken wings that let you adjust the heat to you taste. A perfect finger-food for football games.
We can never have enough finger-lickin’ chicken wing recipes, especially during football season. This delicious combo uses just four ingredients, so when you know you’re going to be feeding a crowd, toss the chicken with everything the night before and you’re set. What makes these wings to easy? Using salsa. Salsa and cumin make the chicken super flavorful, but with ease. This recipe uses Rojo’s Homestyle Salsa. It’s the perfect combo of crushed and chunky tomatoes to coat the wings and leave some pieces on the chicken for big bursts of flavor. Use mild, medium, or hot salsa to adjust your level of spice for the wings. 
Did you know Rojo’s is actually a family’s secret salsa recipe? In 1965 the family moved to the US and brought the recipes with them. Their delicious salsa reputation spread around Los Angeles until they began making it in large batches to sell.
Print
Spicy Salsa Chicken Wings
- Total Time: 60 minutes
- Yield: About 15 wings 1x
Description
These easy salsa chicken wings are packed with flavor and perfect for game day. Adjust the heat by choosing mild, medium, or hot salsa.
Ingredients
- 1 2-lb. package chicken wings
- 1 15-oz. Rojo’s Homestyle Fresh Cut Salsa - Hot (or mild/medium to taste)
- 1 tsp. ground cumin
- 1 cup nopalitos, drained and rinsed (optional)
Instructions
- In a large zip-top bag, combine the chicken wings, Rojo’s Homestyle Fresh Cut Salsa, and ground cumin. Close and seal the bag, then refrigerate for 2 to 24 hours to marinate.
- Preheat your oven to 400°F (200°C). Line a 9×13-inch baking pan with aluminum foil for easy cleanup.
- Remove the chicken wings from the marinade and arrange them in a single layer on the prepared baking pan. Discard the remaining marinade.
- Bake in the preheated oven for 45-50 minutes, or until the wings are cooked through and the skin is crispy and golden brown. Turn the wings halfway through cooking for even browning.
- Optional: During the last 5 minutes of baking, sprinkle the nopalitos over the wings for added flavor.
- Remove from the oven and let the wings rest for a few minutes before serving. Serve hot with your choice of dipping sauces.
Notes
Marinate the wings overnight for maximum flavor. Use mild, medium, or hot salsa to adjust the spice level. Serve with ranch or blue cheese dressing for dipping. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wing
- Calories: 180
- Sugar: 1
- Sodium: 400
- Fat: 12
- Carbohydrates: 4
- Fiber: 1
- Protein: 15
- Cholesterol: 70
Frequently Asked Questions
What type of salsa should I use for the Spicy Salsa Chicken Wings?
You can use Rojo’s Homestyle Salsa for the best flavor, and you can choose mild, medium, or hot salsa to adjust the spice level to your preference.
How long should I marinate the chicken wings in salsa before cooking?
For optimal flavor, it’s recommended to toss the chicken wings with the salsa and cumin the night before and let them marinate in the refrigerator.
Can I use a different brand of salsa for this recipe?
Yes, you can substitute with any salsa you prefer, but Rojo’s Homestyle Salsa is recommended for its unique blend of crushed and chunky tomatoes that enhance the flavor.
