Sponsored Post: We’ve partnered with Pacific Rim to bring you vivid and elegant pairings and tips with food-friendly Riesling wines.
Relax with a hearty, warm pan of mushroom sage lasagna that can be prepped ahead and baked just before dinner. Pair the creamy dish with a cool, dry Riesling to refresh the palate. Now that’s a perfect weeknight dinner!
It’s pretty hard to resist lasagna, am I right? It’s hearty, cozy, comforting, and really makes dinner feel special. I decided to dress up this lasagna just a little bit by using meaty mushrooms, warm sage and creamy cheese sauce that takes this to a whole new level. Say hello to this Mushroom Sage Lasagna and try not to lick your screen.
One of the things I love about lasagna is that it can be assembled ahead of time, and baked off right before dinner. 
I’m so excited to be partnering with Pacific Rim Riesling because this lasagna is SO perfectly paired with their Dry Riesling. All of their wines are sustainably produced in the Pacific Northwest and the crisp, dry flavor is a great match for the creamy lasagna. They also have many other amazing selections that would go very well with an entire dinner party because the Rieslings range from very dry to sweet.
If I were hosting my own dinner party I would start the evening with something simple and salty. Maybe some nuts with prosciutto? This would go nicely with their J Riesling which still has a dry flavor. After the main course I’d offer dessert with their Sweet Riesling to round out the night.
If you want to impress your guests, give this recipe a try. Assemble it ahead of time, have a glass of wine and relax while dinner makes itself and you enjoy your party!
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Mushroom Sage Lasagna and Dry Riesling
- Total Time: 60 minutes
- Yield: Serves 6
- Diet: Omnivore, Vegetarian
Description
A comforting, creamy mushroom and sage lasagna, perfect for a weeknight dinner. Pair with a crisp dry Riesling for a delightful meal.
Ingredients
- 1 lbs (454 g) oven ready lasagna noodles
- 3.5 cups (832 ml) unsweetened almond milk
- 8 tbsp unsalted butter
- 0.3 cups (71 ml) all purpose flour
- 1.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp nutmeg
- 2 tbsp olive oil
- 1 lbs (454 g) crimini mushrooms
- 8 oz (227 g) shredded mozzarella cheese
- 0.5 cups (118 ml) grated parmesan
- 2 tbsp chopped fresh sage
Instructions
- Preheat oven to 375°F (190°C).
- In a small saucepan, add the milk and bring to a simmer.
- In a separate large saucepan, heat 6 tablespoons of butter over medium heat. Add the flour, whisking constantly until the flour is mixed in.
- Pour the warm milk into the butter/flour mixture and whisk until smooth. Add the salt, pepper, and nutmeg. Taste and add more salt if needed. Stir in 1 tablespoon of chopped sage and set aside.
- Add 2 tablespoons of butter and the oil to a large saucepan. Add the mushrooms, remaining sage, and a pinch of salt. Cook for 5–7 minutes until mushrooms begin to soften.
- Spray a 9×13 inch baking dish and begin layering the ingredients, starting with a light layer of sauce on the bottom of the dish. Add a layer of noodles, a little more sauce, then mushrooms, a little mozzarella, and parmesan. Repeat layers, finishing with the cheese on top.
- Bake for 35–40 minutes until the cheese is melted and the top is slightly browned.
Notes
- For a richer flavor, use a combination of cremini and shiitake mushrooms.
- To prevent soggy lasagna, ensure the noodles are fully cooked before layering.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 5
- Sodium: 700
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Carbohydrates: 50
- Fiber: 5
- Protein: 15
- Cholesterol: 50
Frequently Asked Questions
What types of mushrooms work best for the Mushroom Sage Lasagna?
A mix of meaty mushrooms such as cremini or shiitake works best for adding depth and flavor to the lasagna.
Can I use a different herb if I can’t find sage for the lasagna?
If you can’t find sage, thyme or oregano can be good substitutes, but they will give a different flavor profile.
What kind of cheese is recommended for the creamy cheese sauce in the lasagna?
A combination of ricotta and mozzarella cheeses creates a creamy texture that pairs well with the mushrooms and sage.
