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With only three ingredients, it is so easy to create a soft-serve frozen yogurt. Experiment with different fruits to create a bright summertime dessert.
A fresh meal is easy to make on the grill or in the oven with skewered salmon. Add lemon, grapefruit, and dill to the mix for added flavors.
What’s better than homemade pizza? Well, grilled homemade pizza of course.
This simple seafood dish combines the flavor of Indonesian soy sauce with sweet and sour noodles to create a healthy dish that is ready in 30 minutes.
Clean eating does not have to be without chocolate. Protein packed, these are great for post-workout or just a treat when you’re craving chocolate.
Not every day will end with a gourmet meal. But every day deserves a good wine. Discover pairings with your favorite late night meal.
Forget canned beets and make this colorful dish with Swiss chard and cheese. Roast and glaze the beets with wine, then add the beet greens for texture.
Enjoy of a bowl of warm, red rice with tomatoes, sprinkled with pistachios and avocado for color. Simplicity at its best, every bite is hearty and earthy.
Soft, scrumptious monster Peanut Butter Sandwich Cookies with a peanut butter cheesecake filling and drizzled with chocolate glaze. Drool worthy.
Get back to basics with easy salmon and avocado toast. This video shows that with a touch of lemon, arugula, and salt you have a bangin’ breakfast or snack.
Practice your perfect grilled meal before Memorial Day gets here. Salmon and vegetables barbecued with simple seasonings and charred just right, in minutes.
When you combine a classic breakfast sandwich with tater tots, something magical happens. A breakfast of champions: Bacon, Egg, and Cheese Totchos.
This salad is a refreshing side dish perfect for the spring and summer seasons. The tartness of the lemon and the rich parmesan cheese is a perfect pair.
Chocolate Nutella cake teams up with a hazelnut and rum chocolate glaze. It stays delicious in the fridge for a couple of days and is even gluten-free.
Combine beans with bacon fat, capers, and shallots and you have a perfect side. Pour some wine, put a poached egg on top, and enjoy the beans as a meal.
The egg cup has been around for centuries, get inspired and add these innovative conversation pieces to your breakfast table for a fun-filled morning.
An Italian-style tart filled with fresh strawberries and an rhubarb-orange jam. Top the bubbling tart with a scoop of vanilla ice cream and you are in business.
This step-by -step guide of how to grill artichokes will please carnivores and herbivores alike.
With a cracking crust, these buttery wells are filled with mushrooms and herbs, then topped with a cracked egg. A baked meatless option for a quick dinner.
With a touch of cayenne, sweet and spicy grilled peaches are sandwiched between marshmallow and graham crackers. Kebob the fillings and try over a campfire, too.
A simple, delicious recipe that combines butter, spices, and berry jam. No fancy ingredients needed.
A comforting cake using dark brown sugar for a smoky, molasses flavor, perfect with coffee or tea. Crusted in almond streusel and topped with a lemon curd.
Flaky, buttery crust nestles a creamy egg custard. The addition of cheddar, bacon and zucchini gives it the interest it needs to stand out at brunch.
From Belgian chocolate to beer and waffles, enjoy the traditional food of the country. Explore the coastline region complete with B&B’s and fresh seafood.
From a cook to glamorous food empires, these ten well-know chefs have the most restaurants to their name.
Grab crackers or bread, basil, a blanket, and head out for a picnic with a pesto salad. A delicious spring meal, perfect for an active day outdoors.
Spice up your dishes with our latest obsession: a garlic-chili sauce featuring shallots, vinegar, sugar, sesame oil, and fish sauce. Perfect for dipping, drizzling, or marinating.
Located in French town is the historic Villa Shanti hotel and restaurant. With its European style and French and Indian dishes all visitors feel welcome.
Add a pop of color to lemon tarts with a splash of raspberry juice. The coconut crusts add a fresh spring flavor to regular tartlet dough.
Yes, Virginia, you can grill avocado! Check out how to get your avocado fix during grilling season.
Use this guide to create creamy, flavorful gelato every time. Cool down with this rich recipe for cherry chocolate gelato.
This cake is lovely; dense but not heavy, moist with a tender crumb, aromatic, and flavorful. It is perfect to serve with coffee, and it is paleo, too.
In less than an hour, these delicious chicken wraps can be made and packed for a picnic. Take a break and head outside with grilled hoisin and mango in tow.
It’s officially spring and ramps are here. They are are delicious raw, grilled, pickled or pureed. Here are some recipes for you to try at home.
Pronounce (ga-lahk-toe-boo-reh-koh), this Greek custard with a flaky top, cinnamon, and a lemon syrup is wonderful at any meal. The sweet spanakopita.
We can’t live forever, but we can eat more delicious produce everyday. A new study illustrated in this video encourages us to indulge in at least 7 fruits and vegetables to increase longevity and decrease our risk of disease.
Glazed with maple, these wings are the perfect snack for a large gathering. Be sure to have a good time, but without all the grease. Try them on the grill, too.
Whiskey is a drink for all seasons. Trade in that old-fashioned for a lighter, fizzier option in anticipation of a warm night.
From a budding flower to a rosy vegetables ready to be picked, Carl Pendle captures the growth of a bell pepper over a six week period.
When you combine a copycat recipe for an iconic burger and wrap it in a tortilla, taco night will never be the same. Animal Style In-N-Out Bacon Beef Tacos.
A Denver based company, Savory Spice shop has expanded around the country. Their inspiring blends can be found in many home and professional kitchens.
A perennial grilling favorite that never goes out of season, this grilled cheese is a decadent melding of Mascarpone and stewed apricots.
Show your leading lady you care with a homemade breakfast. No need to be intimidated, we have the cheats to pull it off, complete with flowers.
One of Korea’s favorite, traditional dishes. Stir-Fry with sweet potato noodles and vegetables. Healthy, low carb and gluten free.
A bright salsa perfect for tortilla chips or with poultry and fish. The sweet-tart raspberries are mellowed with spicy jalapeños, salt, and cilantro.
Small tarts made of sweet pastry crust are filled with a tangy orange custard. A beautiful one-bite treat, they are topped with a mandarin orange slice.
A Chinese favorite Char Siew (alternatively known as Char siu) is a flavorful barbeque pork dish, perfect for the grill.
This mother’s day Honest Cooking has compiled a list of 10 fun, useful, and desirable food-related gifts that any foodie mom would love.
This is a full fat, comforting sandwich. We combined Muenster cheese with salty feta, and earthy spinach with sun-dried tomatoes for the perfect balance.
This ratatouille easily builds flavor in a slow cooker. Serve with chickpeas over a goat cheese-spiked polenta and top with basil for a filling meal.
If you feel like indulging in your favorite comfort food, be sure you make it yourself! Here are five tips for enjoying your food without the usual regrets.
Easy & healthy strawberry chia pudding – a treat to satisfy any sweet cravings. The miraculous seed is rich in omega-3’s and helps to build muscle, too.
An sweet waffle batter can easily be brought to the next level with the addition of tangy berries. Top with nutella or powdered sugar for a morning treat.
Chilaquiles are a traditional Mexican egg dish with fried corn tortillas and salsa. Add onions, crema, a squeeze of lime juice and wash it down with a michelada.
Tiger and Cub banners are the only markers outside this bar. Equipped with a hot dog warmer, the bar does 3 things: Chicago dogs, Detroit coneys and booze.
This recipe is a great starter for a stress-free dinner party with bold flavors. It is beautiful in color and you can do most of the preparation well in advance.
This unusually delicious cake has slight spice undertones, and is extremely tender and moist. The wine and sugar glaze is the perfect topping.
A beautiful spring soup that can be a simple dessert. Serve with yogurt, whipped cream, or vanilla ice cream. Save the leftovers for an eye-popping dessert topping.
Just because May is National Barbeque Month it doesn’t mean that Honest Cooking has forgotten about vegetarians. Embrace the grill with Elote.
With ice cream toppings of blueberries, dark chocolate, and walnuts these pancakes are the bomb. Start your day with antioxidants, omega-3’s, and the right amount of carbs.