Based on the cocktail, the mojito salmon is doused in lime juice and sprinkled with a bit of rum and mint. To add a pop of flavor, three different peppers are used to marinate the seafood.
By Rinku Bhattacharya
This recipe is sort of loosely based on the ingredients of the drink and what I think a Mojito gone savory would be like. It has rum and lime in fresh and generous proportions, and tasted delicious.Print
Rinku Bhattacharya, is a teacher of Indian Cooking and the author of the blog, Spice Chronicles. A busy working mother Rinku is committed to offering a practical approach of flavorful, everyday cooking often with an Indian Accent. An author of three cookbooks, Instant Indian, Classic Foods for Every Region of India made easy in the Instant Pot, Spices and Seasons, Simple, Sustainable. Indian Flavors and The Bengali Five Spice Chronicles. Rinku’s passion for food starts with cooking and trying new recipes and extends to pairing and drinking wine with food and trying usual combinations by fusing various culinary influences. Rinku and her family are very committed to a sustainable lifestyle, and she uses mostly local produce for her recipes. She is joined in this effort by her husband who is an avid gardener and her children, Deepta and Aadi.