Now Reading
Grilled Salmon and Vegetables

Grilled Salmon and Vegetables

Avatar

Start refining your perfect grilled meal before Memorial Day gets here. Salmon can be barbecued with simple seasonings in minutes. Serve with your favorite vegetables, dusted with creole spices, and charred just right.
By Anita Mokashi

IMG_4088

This simple meal can be created in no time at all. Marinate the salmon for just 30 minutes to add flavor to the smoke.

IMG_4048

IMG_4259

See Also

IMG_4168

Grilled Salmon and Vegetables
 
Start refining your perfect grilled meal before Memorial Day gets here. Salmon can be barbecued with simple seasonings in minutes. Serve with your favorite vegetables, dusted with creole spices, and charred just right.
Author:
Recipe Type: Main
Cuisine: Barbecue
Ingredients
Salmon
  • 6 skin-on center-cut salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed
  • 2 Lemons
  • Salt, to taste
  • Pepper, to taste
Vegetables
  • Peppers
  • Potatoes
  • Corn
  • Any other vegetables of your choice
  • Salt, to taste
  • Pepper, to taste
  • Butter or Olive oil, to brush
  • Creole seasoning
  • Lime juice
Instructions
Salmon
  1. In foil, place a piece of salmon and sprinkle some lemon, salt, and pepper over it. Wrap it up and let it marinate for 30 minutes.
  2. After 30 minutes remove it from the silver foil and place it on the grill.
  3. Grill it until it becomes dark pink in color.
Vegetables
  1. Toss all vegetables with olive oil, salt, pepper, and creole seasoning.
  2. Place on grill, by type, as they will all have different cooking times. Cook until desired doneness.
  3. Drizzle with lime juice, if desired.


View Comments (0)

Leave a Reply

Your email address will not be published.

Rate Recipe:  

© 2020 HONEST COOKING MAGAZINE. ALL RIGHTS RESERVED.
Scroll To Top