Anita Mokashi is based in California, but born and brought…
Start refining your perfect grilled meal before Memorial Day gets here. Salmon can be barbecued with simple seasonings in minutes. Serve with your favorite vegetables, dusted with creole spices, and charred just right.
By Anita Mokashi
This simple meal can be created in no time at all. Marinate the salmon for just 30 minutes to add flavor to the smoke.
Start refining your perfect grilled meal before Memorial Day gets here. Salmon can be barbecued with simple seasonings in minutes. Serve with your favorite vegetables, dusted with creole spices, and charred just right.
Author:Anita Mokashi
Category:Main
Cuisine:Barbecue
Ingredients
Scale
Salmon
6 skin-on center-cut salmon fillets, each about 8 oz. and 1 inch thick, pin bones removed
2 Lemons
Salt, to taste
Pepper, to taste
Vegetables
Peppers
Potatoes
Corn
Any other vegetables of your choice
Salt, to taste
Pepper, to taste
Butter or Olive oil, to brush
Creole seasoning
Lime juice
Instructions
Salmon
In foil, place a piece of salmon and sprinkle some lemon, salt, and pepper over it. Wrap it up and let it marinate for 30 minutes.
After 30 minutes remove it from the silver foil and place it on the grill.
Grill it until it becomes dark pink in color.
Vegetables
Toss all vegetables with olive oil, salt, pepper, and creole seasoning.
Place on grill, by type, as they will all have different cooking times. Cook until desired doneness.
Anita Mokashi is based in California, but born and brought up in Mumbai, India. Her blog Crave Cook Click is mostly about Indian cooking, but occasionally she shares recipes from other cultures and cuisines too. Anita is also the publisher of a popular photography blog.
