Shrimp

Shrimp Po’ Boy Fries

byTina Putzing

Vietnamese Salt and Pepper Crispy Shrimp

byLan Pham Wilson

Shrimp and Red Potato Soup

bySusan Benton

Italian Holiday Table: Red Pepper Shrimp Pasta and Chocolate Olive Oil Cake

byKim Lee

Italian Holiday Table: Spicy Shrimp Pasta and Olive Oil Orange Cake

byJessica Potts

Italian Holiday Table: Shrimp and Scallop Spinach Tagliatelle and Mascarpone Pear Cakes

byJustine Sulia

Italian Holiday Table: Pancetta Pasta with Shrimp and Orange Polenta Cake

byAmanda Powell

Cider and Honey Glazed Shrimp

byChristine Arel

Red Curry Shrimp

byBecky Winkler

Spiced Fried Shrimp

byJocelyn Delk Adams

Simple Edamame and Shrimp Salad

byKellie Van

Garnacha Day — Shrimp Toasts and White Wine Sauce

byDan George

Crispy Salt and Pepper Shrimp

byWoks of Life

Castello Summer of Blue — Spicy Shrimp and Blue Brie Polenta

byDan George

Arugula Salad with Grilled Watermelon and Shrimp

bycarolinelamorte

Grill Like an Italian with Colavita: Grilled Radicchio and Shrimp Salad with Grilled Citrus Vinaigrette

byTaylor McBride

Grill Like an Italian with Colavita: Grilled Shrimp and Polenta

byLisa Lotts

Creole Jambalaya with Chicken, Shrimp, and Andouille Sausage

byTux Loerzel

How to Peel and Devein Shrimp

byHonest Cooking

Avocados Filled with Shrimp and Korean-Style Remoulade

byKristin Guy

Feed Your Creativity — Corned Beef and Shrimp Grits with Caraway Havarti

byJustine Sulia

Simple Tomato and Lime Shrimp

byLauren Nolan

Perfect for a Tailgate: Jambalaya Skewers

bySarah & Mark

Andouille Sausage and Jerk Shrimp Grits

byAnnie Holmes

How to Make Mexican Mariscoco

byHonest Cooking

The Perfect Shrimp Cocktail Formula

byHonest Cooking

A Match Made in Heaven — Shrimp Scampi Tapas

byTaylor Kadlec

Avocado, Shrimp, and Endive Salad

byHonest Cooking

Shrimp and Avocado Tacos with Pineapple Salsa

byJulia Mueller

Shrimp Salad with Citrus

byTaylor Mathis and Sally James

Shrimp and Sausage Rolls

byAriel Rebel

31 Days of Barbecue: Grilled Shrimp and Eggplant

byMaya Dangerfield

Ten Superb Grilled Appetizers

byLauren Clason

Barbecue Shrimp and Grits

bySusan Benton

Chilled Cucumber and Dill Soup

byDebra Smith

New Orleans Jambalaya

byKimberly Killebrew

Hugh Acheson’s Seafood Stew with Farro

byAnnelise McAuliffe

Tomato and Tiger Shrimp Soup

byNik Sharma

Thai Green Papaya Salad

byShannon Lim-de Rooy

Spicy Shrimp and Black Eyed Pea Salad

byAmber Massey

Shrimp Cakes with Rémoulade

byBryan Picard

Coconut and Prawn Patties

byAnita Mokashi

Sweet and Spicy Summer Skewers

byEmily Holbrook

Healthy Fresh Sweet Corn Salad

byMichelle M. Winner

Gulf Coast Shrimp Taco’s with Classic Castello and Florida Avocado

bySusan Benton

Spicy Grilled Shrimp Cocktail with Avocado and Mango Dip

byKara and Marni Powers

Steamed Shrimp With Mustard Seeds

byKathy Gori

Spicy Shrimp Corn Chowder

byKankana Saxena

Roasted Shrimp with Orzo

byChris Scheuer

Grilled Shrimp with Cilantro Mint Chutney

byNik Sharma

Tin Foil Shrimp Boil

byDianna Muscari

Chef Frank Stitt’s Pickled Shrimp

bySusan Benton

Roasted Tomato and Garlic Shrimp Pasta with Goat Cheese

byAmy Casey

Shrimp Po’Boys

byTaylor Kadlec

Lemony and Garlicky Shrimp with Cherry Tomatoes and Fresh Herbs

byJill Nammar

Creamy Shrimp Farfalle – Bow Tie Shrimp Pasta

byJerri Green

Chinese Pork and Shrimp Dumplings

byAriel Rebel

Slow Cooker – Shrimp Tikka Masala

byRinku Bhattacharya

Indian Shrimp Pulao

bySoni Sinha

Stir Fried Butternut Squash with Grilled Shrimp

byRinku Bhattacharya