Enjoy this summery and colorful roasted shrimp with orzo recipe, courtesy of Chris Scheuer.
By Chris Scheuer
I love that it is totally make-ahead and can be served at room temperature. My sister served it with roasted asparagus and I usually do too, or it’s great with a green salad.Print
Crescentia "Chris" Scheuer is the creator of The Café Sucré Farine food blog, which has been hugely successful since its inception in March 2011. Her recipes are seen on Foodgawker, TasteSpotting, Gourmet Live, Bon Appétit Bloggers, Foodista and other international food sites. Her inspiration for creating new, innovative cuisine comes from an insatiable curiosity, a love of travel and family connections in the UK. She has taught cooking classes in Raleigh, NC, USA.