Quick and Easy Lemony Chickpea Salad

The dog days of summer call for light, refreshing fare that’s cool, quick, and simple to prepare.
By Colleen Hill

Quick and Easy Lemony Chickpea Salad

This salad is dressed with a simple squeeze of lemon and a handful of fresh chopped herbs, so it’s a killer side dish, but can also shine by itself as a light lunch or dinner.

Quick and Easy Lemony Chickpea Salad
 
Prep Time
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The dog days of summer call for light, refreshing fare that’s cool, quick, and simple to prepare.
Author:
Recipe Type: Main
Serves: 4
Ingredients
  • 1 16oz can of organic, unsalted garbanzo beans (drained & rinsed)
  • 1 cucumber, peeled and chopped
  • 1 generous handful of fresh parsley, chopped
  • 1-2 tablespoons of fresh mint, chopped
  • 2-3 tablespoons of plain, greek yogurt
  • 1 teaspoon of dijon mustard
  • juice of 1 small lemon
  • pinch of sea salt
  • pinch of fresh ground black pepper
Instructions
  1. Combine all ingredients in a large bowl and toss gently
  2. Refrigerate before serving…and enjoy!
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