SPONSORED STORY – BROUGHT TO YOU BY CASTELLO ALPS SELECTION
Shuchi Mittal with an untraditional, decadent and very cheesy take on the classic dhokla.
By Shuchi Mittal
“If cheese is good
Two is swell,
Castello makes moments
And stories you’d tell.
Simple smoky Classic
Or Hirten with caramel & pine,
Weissbier may be the one
If you enjoy melting flavors fine.
Enjoy with a red
Or that white so crisp,
Have friends over
Or take along on a camping trip.
From the Alpine slopes
They travel far for you,
Get creative – eat, cook, share
And build a cheesy legacy new.”
Who doesn’t love cheese? And when the cheese is as good as Castello, good times just melt away.
Fresh from the picturesque Alps, the Castello Alps Selection cheeses pack a variety of flavors in a nutty Classic, melting Weissbier and the rich Hirten. Delicious with wine, compellingly satisfying when you crave the perfect grilled cheese sandwich and versatile enough for a late night culinary experiment, you will wonder where it all disappeared.
But those crumbs on your lips may just give your little secret away.
Win a Castello Alps Selection cheese tasting for you and your friends – enter below!
This article is part of Castello Moments, a collaboration between Honest Cooking and Arla Foods USA.
Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.