As my friends know, I’m obsessed with grilling. Unfortunately, grills in New York City are a rarity. Unless you live in Queens, I guess. They have yards there. But I do not. And I hold grilling to a higher standard than cooking over cheap charcoal in a $20 Hibachi on the fire escape. Luckily, I have friends in suburbia who have the space for grills…and me.
I recently found myself with access to a grill and some beautiful white peaches. Without hesitation I decided to make a dish I hadn’t tasted since the first time I tried it—and was blown away.
Though it sounds a bit odd, the combination of shrimp, plums, jalapeño and cilantro combine to create a sweet and spicy summer skewer staple. Trust me. 
Summer Skewers
- Total Time: 28 minutes
- Yield: Serves 6
- Diet: Gluten-Free, Omnivore, Pescatarian
Description
Grilled shrimp, jalapeños, and plums make a surprisingly delicious summer skewer. Perfect for a light dinner or BBQ side.
Ingredients
- 1 lbs (454 g) peeled and cleaned shrimp
- 6 large jalapeños, seeded and cut into 1-inch chunks
- 6 white plums (can substitute red plums or peaches), cut into 1-inch chunks
- 2 bunches chopped cilantro
- 3 tbsp olive oil
- 3/4 cup Sprite for sweetness
- 1 lime
- Salt and pepper
Instructions
- Combine all ingredients except lime in a large, resealable bag and marinate for at least one hour.
- If using wooden skewers, soak them in water while the food marinates.
- Skewer shrimp, jalapeño, and plum. Grill over medium-low heat for about 8 minutes, squeezing lime juice onto each skewer until the shrimp is fully cooked.
Notes
- For extra smoky flavor, grill the skewers over indirect heat for the last few minutes.
- To prevent the shrimp from sticking to the grill, lightly oil the grates before cooking.
- Leftover skewers can be stored in the refrigerator for up to 2 days; reheat gently in a pan or on the grill.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 15
- Saturated Fat: 3
- Unsaturated Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 20
- Cholesterol: 150
Frequently Asked Questions
What gives these skewers their sweet and spicy balance?
The sweetness typically comes from a honey or brown sugar glaze, while chili flakes or hot sauce bring the heat. Adjusting the ratio lets you customize how much kick you want in each bite.
How long should I soak wooden skewers before grilling?
Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from catching fire. Metal skewers skip this step entirely and are reusable if you prefer.
Can I make these skewers in the oven instead of on a grill?
Yes. Arrange them on a wire rack set over a sheet pan and broil on high for about 3 to 4 minutes per side, watching closely. You will not get char marks, but the broiler gives you similar caramelization.
