This is one of my go-to recipes for both weekday meals and entertaining. It’s great for beginners in the kitchen, plus it’s healthy and quick – which is what we all want in a dinner, right?!
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Simple Tomato and Lime Shrimp
- Total Time: 25 minutes
- Yield: 4 servings
Description
This simple and flavorful Lime Shrimp dish is perfect for beginners, offering a healthy and quick dinner option with a zesty kick.
Ingredients
Units
- 2 tbsp (30 ml) olive oil
- 1 lb (450 g) shrimp, deveined
- 2 cloves garlic, minced
- 1 medium onion, roughly chopped
- 1 small jalapeño, seeded and diced
- 1/4 tsp red pepper flakes
- 1 package campari tomatoes, roughly chopped
- 2 limes, juiced
- Salt and pepper, to taste
- 2 tbsp chopped cilantro
Instructions
- Heat 2 tbsp of olive oil in a large skillet over medium heat.
- Add the minced garlic, roughly chopped onion, and diced jalapeño to the skillet. Sauté for about 5 minutes, or until the onion has softened and is translucent.
- Add the roughly chopped campari tomatoes and 1/4 tsp red pepper flakes to the skillet. Cook for another 5 minutes, stirring occasionally, until the tomatoes start to break down.
- Season the shrimp with salt and pepper, then add them to the skillet. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
- Remove the skillet from heat and stir in the juice of 2 limes and 2 tbsp of chopped cilantro. Mix well to combine all the flavors.
- Serve immediately, garnished with extra cilantro if desired.
Notes
- For a milder dish, reduce or omit the red pepper flakes.
- Serve with rice or crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4 grams
- Sodium: 480 mg
- Fat: 9 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 24 grams
- Cholesterol: 170 mg
Frequently Asked Questions
Can I substitute lime juice with another citrus in the Simple Tomato and Lime Shrimp recipe?
Yes, you can use lemon juice instead of lime juice for a slightly different flavor profile.
What type of tomatoes work best for this shrimp recipe?
Fresh Roma tomatoes or vine-ripe tomatoes are ideal for this recipe due to their flavor and texture.
Is it necessary to devein the shrimp for this recipe?
While deveining shrimp is often recommended for presentation and cleanliness, it’s not strictly necessary; it’s a personal preference.
If You Liked This Recipe, You’ll Love These
- Spiced Salmon Tacos with Cilantro and Jalapeño Slaw
- Classic Guacamole with Lime and Jalapeño
- Slow Cooker Shrimp Tikka Masala
- Crispy Shrimp Tacos With Peach Salsa
