The next time you have overripe bananas grab some rum, coconut, and chocolate.
By Rita Anastasiou
What happens when your bananas ripe? You make delicious things that make you mesmerized with their beautiful aromas! I certainly love many combinations with banana, like banana and coconut, banana and chocolate… But I wanted to make something that it will have the perfect combination of all these ingredients and of course add a little booze into! Rum!!Print
A Greek foodie and dessert-aholic, Rita lives in the crazy rhythms of Las Vegas with her daughter and husband. A graduate of the Academy of Tourism and Culinary Arts of Greece, she has worked as a cook for five years, but she hasn't stop there. At her blog, Gluten Free Home Bakery, she shares gluten free recipes from Greece and beyond.